DRINK SPECIALS
MONDAY + TUESDAY
Bottles of House Wine 40% off
WEDNESDAY
8 oz glasses of wine 3 off
THURSDAY
20 oz Parallel 49 Trash Panda IPA 7
20 oz Wildeye Czech Pilsner 7
FRIDAY + SATURDAY
Ouzo Shots 4, Helen’s Sangria 7
SUNDAY
20 oz The Greek Beers (ale/lager) 5
SIGNATURE COCKTAILS 2 OZ
HELLENIC SIDECAR
Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, , lemon, orange and Greek spices 15
ANATOLI CAESAR

A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish 14
KOLASI SOUR

Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters 14
ESPRESSO MARTINI

An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso 14
HELEN’S SANGRIA

Makris family secret recipe 3oz 13
DRESS TO EMPRESS

Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba 16
CHEIMÓNAS MARGARITA
Fresh, bright and mouth watering: Casamigos Blanco tequila, triple sec, cranberry mint puree, lime, sugar rim 16
MEZCAL MARGARITA

Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy 15
HESPEROS MARTINI
Delightful twist on the vintage Vesper: Gray Whale gin, vodka, Lilet Blanc, grape leaf 16
SAMPOUKOS COLLINS
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda 14
KRASOMELO OLD FASHIONED
Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters 14
WINE
BUBBLES
LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150
WHITE
ANATOLI LEFKO VIOGNIER
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PINOT GRIS
BC(5 OZ) 13 (8 oz) 19 (BTL) 60
VOLTES WHITE BLEND
GREECE (5 OZ) 12 (8 oz) 17 (BTL) 50
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84
ROSE
STONE ROAD ROSE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
CRUDO ROSATO
ITALY (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
RED
ANATOLI KOKKINO MERITAGE
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
VOLTES RED BLEND
GREECE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL) 90
MASI AMARONE CLASSICO
ITALY (BTL) 110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 oz) 17 (BTL) 50
FONBADET BORDEAUX
FRANCE (5 OZ) 16 (8 oz) 24 (BTL) 75
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 oz) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGNON
CALIFORNIA (BTL) 160
RED SCHOONER SHIRAZ
AUSTRALIA (BTL) 130
BEER
DRAFT
The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 oz) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 oz) 10.5
Strange Fellows Talisman West Coast Pale Ale
(16 OZ) 8.5 (20 oz) 10.5
Phillips Stone Fruit Dino Sour
(16 OZ) 8.5 (20 oz) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 oz) 12.5
BOTTLED
Seasonal Greek Lager 8
Corona 8
Kronenbourg Blanc 8
Sake Bomb Seasonal Selection 7.5
No Boats on Sunday Seasonal Selection 9
Phillips Blue Buck 8
NON ALCOHOLIC
Souroti Greek Sparkling Water
(250 ML) 4 (750 ML) 8
Pineapple Lavender Basil Soda 6
Cranberry Mojito 6
Mint Lemonade 6
Peroni 0.0 7.5
Nonny 0.5 Pale Ale 7.5
APPETIZERS
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 12
TZATZIKI

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita 12
TARAMOSALATA

Tangy caviar spread, served with fresh baked pita 12
TYROSALATA

Spicy feta dip, served with fresh baked pita 13
DIP TASTER

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita 15
ROASTED CAULIFLOWER - V

Steamed and oven baked, served with tahini soy dip 17
CALAMARI

Classic and crispy, served with tahini soy dip 18
VEGAN CALAMARI

Umami fried crispy Oyster mushrooms, served with tahini soy dip 18
SAGANAKI

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 18
DIPPING VEGETABLES - V

Fresh cucumber, celery, carrots, and cherry tomatoes 7
ENTREES
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil 20
LENTIL SALAD - GF

Stewed green lentils, fresh cherry tomatoes, green onion, Greek feta, red wine vinaigrette 19
CAESAR SALAD
Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing 18
ADD TO YOUR SALAD:
– Two skewers of your choice, tzatziki and fresh baked pita (chicken thigh, traditional pork, tiger prawn or beyond meat) +8
– Two skewers of beef tenderloin, tzatziki and fresh baked pita +9
– Gyro meat, tzatziki and fresh baked pita +7
– Substitute vegan coconut feta +2
SOUVLAKI - GF

Your choice of (2) meat skewers: traditional pork, chicken thigh, tiger prawn, beyond meat, or beef tenderloin +1 per/skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki 24
Add lemon potatoes +1
GYRO

Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad 20
GRILLED KEFTEDES - GF

Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki 22
COUNTRY LAMB - GF

Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki 36
SPANA & SALAD
Spanakopita, served with Greek salad and tzatziki 22
DOLMATHES - GF

Grape vine leaves stuffed with beef, pork & rice in an egg lemon sauce. Served with Greek salad, fresh baked pita, and tzatziki 22
HALF ROAST CHICKEN - GF

Mustard-herb marinated chicken baked to order, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki 32
IANI’S ORZO

Five tiger prawns cooked in a housemade tomato, feta, orzo and mushroom sauce over orzo. Served with fresh baked pita and tzatziki 25
MOUSSAKA

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki 24
VEGAN PASTITSIO - GF
Greek lasagna with tube noodles, creamy vegan béchamel sauce, beyond meat and mushrooms. Served with vegan Greek salad, fresh baked pita and homous 20
LAMB YOUVETSI

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki 25
CALAMARI

Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki 22
VEGAN CALAMARI

Umami friend crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip 23
SIDES
ASSORTED WARM OLIVES 8

LEMON POTATOES 8

EXTRA PITA 2
LONG GRAIN RICE 7.5

CUP OF DIP 1.5
FASOLADA SOUP - GF, V

Hearty bean and tomato soup, served with fresh baked pita 10
AVGOLEMONO SOUP

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita 10
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
DIPS + CHEESE
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 12
TZATZIKI

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita 12
TARAMOSALATA

Tangy caviar spread, served with fresh baked pita 12
TYROSALATA

Spicy feta dip, served with fresh baked pita 13
DIP TASTER

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita 15
SAGANAKI

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
BAKED FETA + TOMATOES

Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita 16
DIPPING VEGETABLES - V

Fresh cucumber, celery, carrots, and cherry tomatoes 7
VEGETABLES + VEGAN
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 16/20
Substitute vegan coconut feta +2
LENTIL SALAD
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
Substitute vegan coconut feta +2
CAESAR SALAD
Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing 18
BEYOND SOUVLAKI - V

Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with tahini soy dip 16
VEGAN CALAMARI

Umami fried crispy Oyster mushrooms, served with tahini soy dip 18
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 18
VEGAN PASTITSIO
Greek lasagna with tube noodles, creamy vegan béchamel sauce, beyond meat and mushrooms. 22
KOLOKITHAKIA CRISPS - V

Crispy zucchini, served with tahini soy dip 14
ROASTED CAULIFLOWER - V

Steamed and oven baked, served with tahini soy dip 17
FASOLADA SOUP - V

Hearty bean and tomato soup, served with fresh baked pita 10
SEAFOOD
GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil, served with fresh baked pita 25
IANI’S PRAWNS

Sautéed tiger prawns and mushrooms in an ouzo and feta tomato sauce, served with fresh baked pita 26
CALAMARI

Classic and crispy. Served tzatziki 18
PLATTERS
All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki
SOUVLAKI PLATTER FOR 1 or 2

27/42
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Traditional Greek pork
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin (+1/skewer)
HALF ROAST CHICKEN PLATTER - GF

Mustard-herb marinated chicken baked to order 38
COUNTRY LAMB PLATTER – GF
Five hour braised, melt off the bone shoulder of lamb 44
PIDAKIA PLATTER

5 Flame-grilled lamb chops 60
BRAISED LAMB SHANK

Five hour braised, melt off the bone shank of lamb 32
MEAT
GRILLED KEFTEDES - GF

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese 18
MOUSSAKA

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce 21
PIDAKIA

Flame grilled lamb chops (min 2) 10/CHOP
COUNTRY LAMB - GF

Our signature five hour braised lamb shoulder 32
LAMB YOUVETSI

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese 26
DOLMATHES - GF

Grape vine leaves stuffed with beef, pork & rice in an egg lemon sauce 18
AVGOLEMONO SOUP

Chicken, rice, egg, kale, carrot, celery and lemon soup, served with fresh baked pita 10
SIDES
ASSORTED WARM OLIVES 8
LEMON POTATOES 8

EXTRA PITA 2
LONG GRAIN RICE 7.5

SEASONAL VEGETABLES 10
SINGLE SKEWER 9
+1/beef tenderloin skewer
CUP OF DIP 1.5
DESSERT
EKMEK

Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana 13
BAKLAVA

Layers of filo, nuts and spices served with housemade ice cream 13
CHOCOLATE MOUSSE

With housemade caramel sauce and pistachio crumble 13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
// 2 -5 PM EVERYDAY
FOOD
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 8
KOLOKITHAKIA CRISPS - V

Vegan, crispy zucchini chips, served with tahini soy dip 8
GRILLED KEFTEDES - GF

Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese 8
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 9
GYRO MERIDA

Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita 11
CALAMARI

Classic and crispy, served with tzatziki 10
DIP TASTER

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita 11
GRILLED CHICKEN THIGH OR TRADITIONAL PORK SOUVLAKI
Two skewers served kalamaki style on a fresh baked pita with tzatziki 12
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 12
Substitute vegan coconut feta +1
CAESAR SALAD
Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing 13
LAMB KEBAB

Roasted ground lamb kebab, warm fresh baked pita, and tzatziki 14
MEZZE PLATTER
Homous, spanakopita, keftedes, calamari, dolmathes and chicken or pork souvlaki 38
DRINKS
1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4.5
1 oz WELL HIGHBALLS
Your choice of well spirit and soda 6
1 oz JAMESON SHOT
Irish whiskey 6
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking 7
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful 7
20 oz PARALLEL 49 TRASH PANDA IPA
Tropical, hazy and hoppy 9
5 oz GLASS STONE ROAD ROSE
British Columbia 8
5 oz GLASS ANATOLI VIOGNIER
British Columbia 8
5 oz GLASS ANATOLI MERITAGE
British Columbia 8
5 oz APEROL SPRITZ
Aperol, bubbles, soda, orange 8
HELEN’S SANGRIA

Makris family secret recipe 3 oz 8
1.5 oz ANATOLI CAESAR
Vodka, Greek spice rim, fried prawn garnish 10
1.5 oz SAMPOUKOS COLLINS
