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DRINK SPECIALS

MONDAY + TUESDAY
Bottles of House Wine 40% off
WEDNESDAY
8 oz glasses of wine  3 off
THURSDAY
20 oz Parallel 49 Trash Panda IPA  7
20 oz Wildeye Czech Pilsner  7
FRIDAY + SATURDAY
Ouzo Shots  4, Helen’s Sangria  8
SUNDAY
20 oz The Greek Beers (ale/lager)  5

SIGNATURE COCKTAILS 2 OZ

HELLENIC SIDECAR
IMG_5839
Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, lemon, orange and Greek spices  15
ANATOLI CAESAR
anatoli caesar
A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish  14
KOLASI SOUR
Kolasi Sour
Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  14
ESPRESSO MARTINI
IMG_7473
An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  15
HELEN’S SANGRIA
Red Sangria
Makris family secret recipe 3oz  13
DRESS TO EMPRESS
Dress to Empress
Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba  16
CHEIMONAS MARGARITA
IMG_5828
Fresh, bright and mouth watering: Casamigos Blanco tequila, triple sec, cranberry mint puree, lime, sugar rim 16
MEZCAL MARGARITA
mezcalmarg
Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy   15
HESPEROS MARTINI
IMG_5941
Delightful twist on the vintage Vesper: Gray Whale gin, vodka,  Lilet Blanc, grape leaf   16
SAMPOUKOS COLLINS
Sampoukos Collins
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda   14
KRASOMELO OLD FASHIONED
IMG_5886
Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters  16

WINE

BUBBLES

LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150

WHITE

ANATOLI LEFKO VIOGNIER
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PINOT GRIS
BC(5 OZ) 13 (8 oz) 19 (BTL) 60
VOLTES WHITE BLEND
GREECE (5 OZ) 12 (8 oz) 17 (BTL) 50
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84

ROSE

STONE ROAD ROSE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
CRUDO ROSATO
ITALY (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55

RED

ANATOLI KOKKINO MERITAGE
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
VOLTES RED BLEND
GREECE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL) 90
MASI AMARONE CLASSICO
ITALY (BTL) 110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 oz) 17 (BTL) 50
FONBADET BORDEAUX
FRANCE (5 OZ) 16 (8 oz) 24 (BTL) 75
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 oz) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGNON
CALIFORNIA (BTL) 130
RED SCHOONER SHIRAZ
AUSTRALIA (BTL) 120

BEER

DRAFT

The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 oz) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 oz) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 oz) 12.5

BOTTLED

Seasonal Greek Lager   8
Corona  8
Kronenbourg Blanc  8
Sake Bomb Seasonal Selection   7.5
No Boats on Sunday Seasonal Selection   9
Phillips Blue Buck   8

NON ALCOHOLIC

Souroti Greek Sparkling Water
(250 ML) 4 (750 ML) 8
Pineapple Lavender Basil Soda   6
Cranberry Mojito   6
Mint Lemonade   6
Peroni 0.0   7.5
Nonny 0.5 Pale Ale   7.5

APPETIZERS

HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita  13
TARAMOSALATA
taramosalata
Tangy caviar spread, served with fresh baked pita  13
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita  15
ROASTED CAULIFLOWER - V
roasted cauliflower
Steamed and oven baked, served with tahini soy dip  17.5
CALAMARI
calamari
Classic and crispy, tzatziki   20
VEGAN CALAMARI - V
Vegan Calamari
Umami fried crispy Oyster mushrooms, served with tahini soy dip  18
SAGANAKI
saganaki and pita
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20
SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5
DIPPING VEGETABLES - V, GF
dipping veg
Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

ENTREES

GREEK SALAD - GF
Small Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta  20
LENTIL SALAD - GF
lentil salad
Stewed green lentils, fresh cherry tomatoes, green onion, Greek feta, red wine vinaigrette  19
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh or tiger prawn) +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita +6/+10 – V
– One or two skewers of beef tenderloin, tzatziki and fresh baked pita +7/+12
– Gyro meat, tzatziki and fresh baked pita +7.5
– Substitute vegan coconut feta +2 – V
SOUVLAKI - GF
lunchsouvlaki
Your choice of (2) meat skewers: chicken thigh, tiger prawn, beyond meat, or beef tenderloin +1 per/skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  26
Add lemon potatoes +1
GYRO
gyro and salad
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or  Greek salad  21
GRILLED KEFTEDES - GF
Lunch Keftedes
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  22
COUNTRY LAMB - GF
Country Lamb
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   36
SPANA & SALAD
Spanakopita, served with Greek salad and tzatziki   23
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki  25
LAMB YOUVETSI
lambyouvetsi
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki   28
CALAMARI
calamari
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki 24
VEGAN CALAMARI - V
IMG_6103_jpg
Umami friend crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip 24

SIDES

ASSORTED WARM OLIVES 8 - V, GF
Olives
LEMON POTATOES 9 - GF
potatoes
EXTRA PITA  2
LONG GRAIN RICE 8 - GF
rice
CUP OF DIP (2oz) 1.5
FASOLADA SOUP - GF, V
fasolada
Hearty bean and tomato soup, served with fresh baked pita   7/12
AVGOLEMONO SOUP
avgolemono
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita  7/12
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

DIPS + CHEESE

HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13
TARAMOSALATA
taramosalata
Tangy caviar spread, served with fresh baked pita  13
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita   15
SAGANAKI
saganaki and pita
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20
BAKED FETA + TOMATOES
bakedfeta&tomatoes
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16
DIPPING VEGETABLES - V, GF
dipping veg
Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

VEGETABLES + VEGAN

GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  20
Substitute vegan coconut feta +2 – V
LENTIL SALAD
lentil salad
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   
Substitute vegan coconut feta +2 – V
BEYOND SOUVLAKI PLATTER- V
beyondsouvlaki
Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip   28
VEGAN CALAMARI - V
Vegan Calamari
Umami fried crispy Oyster mushrooms, served with tahini soy dip   18
SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5
KOLOKITHAKIA CRISPS - V
kolocrisps
Crispy zucchini, served with tahini soy dip   14
ROASTED CAULIFLOWER - V
roasted cauliflower
Steamed and oven baked, served with tahini soy dip   17.5
FASOLADA SOUP - V
fasolada
Hearty bean and tomato soup, served with fresh baked pita  7/12

SEAFOOD

GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil, served with fresh baked pita  25
CALAMARI
calamari
Classic and crispy. Served with tzatziki   20

PLATTERS

All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki
SOUVLAKI PLATTER FOR 1 or 2 - GF
Souvlaki platter for 1
28/44
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin (+1/skewer)
COUNTRY LAMB PLATTER - GF
Souvlaki platter for 1
Five hour braised, melt off the bone shoulder of lamb  42
PIDAKIA PLATTER
PIDAKIA platter
5 Flame-grilled lamb chops  60
BRAISED LAMB SHANK
lambshank
Five hour braised, melt off the bone shank of lamb   35

MEAT

GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   21
PIDAKIA
pidakia
Flame grilled lamb chops (min 2)  10/CHOP
COUNTRY LAMB - GF
Country Lamb
Our signature five hour braised lamb shoulder  30
LAMB YOUVETSI
lambyouvetsi
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese   28
AVGOLEMONO SOUP
avgolemono
Chicken, rice, egg, kale, carrot, celery and lemon soup, served with fresh baked pita   7/12

SIDES

ASSORTED WARM OLIVES  8 – V, GF
LEMON POTATOES 8
potatoes
EXTRA PITA  2
LONG GRAIN RICE 7.5
rice
SEASONAL VEGETABLES   10 – V, GF
SINGLE SKEWER   9 – GF
+1/beef tenderloin skewer
CUP OF DIP  1.5

DESSERT

EKMEK
ekmek
Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana  13
BAKLAVA
Baklava
Layers of filo, nuts and spices served with housemade ice cream  13
CHOCOLATE MOUSSE
mousse
With housemade caramel sauce and pistachio crumble  13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 -5 PM EVERYDAY

FOOD

SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8
KOLOKITHAKIA CRISPS - V
kolocrisps
Vegan, crispy zucchini chips, served with tahini soy dip  8
GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8
HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9
GYRO MERIDA
gyro and salad
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita  10
CALAMARI
calamari
Classic and crispy, served with tzatziki   12
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita  11
GRILLED CHICKEN SOUVLAKI
Two skewers served kalamaki style on a fresh baked pita with tzatziki  12
GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13
Substitute vegan coconut feta +1
LAMB KEBAB
kebab
Roasted ground lamb kebab, warm fresh baked pita, and tzatziki   14
MEZZE PLATTER
Homous, spanakopita, keftedes, calamari, chicken souvlaki and Greek salad 40

DRINKS

1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4.5
1 oz WELL HIGHBALLS
Your choice of well spirit and soda  6
1 oz JAMESON SHOT
Irish whiskey  6
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking  7
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful   7
20 oz PARALLEL 49 TRASH PANDA IPA
Tropical, hazy and hoppy   9
5 oz GLASS STONE ROAD ROSE
British Columbia  8.5
5 oz GLASS ANATOLI VIOGNIER
British Columbia  8.5
5 oz GLASS ANATOLI MERITAGE
British Columbia  8.5
5 oz APEROL SPRITZ
Aperol, bubbles, soda, orange  8
HELEN’S SANGRIA
redsangria
Makris family secret recipe 3 oz  8
1.5 oz ANATOLI CAESAR
Vodka, Greek spice rim, fried prawn garnish  10
1.5 oz SAMPOUKOS COLLINS
Maitai & Sampoukos
Empress, Elderflower, grapefruit, soda  10
BOTTLE OF STONE ROAD ROSE
British Columbia  32
BOTTLE OF ANATOLI VIOGNIER
British Columbia  32
BOTTLE OF ANATOLI MERITAGE
British Columbia  32
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

DRINK SPECIALS

MONDAY + TUESDAY
Bottles of House Wine 40% off
WEDNESDAY
8 oz glasses of wine  3 off
THURSDAY
20 oz Parallel 49 Trash Panda IPA  7
20 oz Wildeye Czech Pilsner  7
FRIDAY + SATURDAY
Ouzo Shots  4, Helen’s Sangria  8
SUNDAY
20 oz The Greek Beers (ale and lager)  5

SIGNATURE COCKTAILS   2 oz

HELLENIC SIDECAR 15
Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, , lemon, orange and Greek spices
ANATOLI CAESAR  14
a greek play on the canadian classic: vodka, greek spice rim, fried prawn garnish
KOLASI SOUR  14
Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters
ESPRESSO MARTINI  15
An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso
HELEN’S SANGRIA  13
Makris family secret recipe (3oz)
DRESS TO EMPRESS 16
Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba
CHEIMÓNAS MARGARITA  16
Fresh, bright and mouth watering: Casamigos Blanco tequila, triple sec, cranberry mint puree, lime, sugar rim
MEZCAL MARGARITA  15
Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy
HESPEROS MARTINI 16
Delightful twist on the vintage Vesper: Gray Whale gin, vodka, Lilet Blanc, grape leaf
SAMPOUKOS COLLINS  14
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda
KRASOMELO OLD FASHIONED  16
Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters

WINE

BUBBLES

LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150

WHITE

ANATOLI LEFKO VIOGNIER
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PINOT GRIS
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
VOLTES WHITE BLEND
GREECE (5 OZ) 12 (8 oz) 17 (BTL) 50
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BRITISH COLUMBIA (5 OZ) 13 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84

ROSE

STONE ROAD ROSE
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
CRUDO ROSATO
ITALY (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55

RED

ANATOLI KOKKINO MERITAGE
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
VOLTES RED BLEND
GREECE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
FTERI AGIORGITIKO
GREECE (BTL) 70
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 16 (8 oz) 24 (BTL) 75
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL) 90
MASI AMARONE CLASSICO
ITALY (BTL) 110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 OZ) 17 (BTL) 50
FONBADET BORDEAUX
FRANCE (5 OZ) 16 (8 OZ) 24 (BTL) 75
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 OZ) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGNON
CALIFORNIA (BTL) 130
RED SCHOONER SHIRAZ
AUSTRALIA/CALIFORNIA (BTL) 120

BEER

DRAFT

The Greek Lager
(16 OZ) 7 (20 OZ) 9
The Greek Pale Ale
(16 OZ) 7 (20 OZ) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 OZ) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 OZ) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 OZ) 12.5

BOTTLED

Seasonal Greek Lager   8
Corona   8
Kronenbourg Blanc   8
Sake Bomb Seasonal Selection   7.5
No Boats on Sunday Seasonal Selection   9
Phillips Blue Buck   8

NON ALCOHOLIC

Souroti Greek Sparkling Water
(250 ML) 4 (750 ML) 8
Pineapple Lavender Basil Soda  6
Cranberry Mojito   6
Mint Lemonade   6
Peroni 0.0   7.5
Nonny 0.5 Pale Ale   7.5

APPETIZERS

HOMOUS – V   13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI   13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMOSALATA   13
Tangy caviar spread, served with fresh baked pita
DIP TASTER   15
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
ROASTED CAULIFLOWER – V   17.5
Steamed and oven baked, served with tahini soy dip
CALAMARI   20
Classic and crispy, served with tahini soy dip
VEGAN CALAMARI   18
Umami fried crispy Oyster mushrooms, served with tahini soy dip
SAGANAKI   20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
SPANAKOPITA   18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
DIPPING VEGETABLES – V    7.5
Fresh cucumber, celery, carrots, and cherry tomatoes

ENTREES

GREEK SALAD – GF   20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil
LENTIL SALAD    19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh or tiger prawn)  +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita  +6/+10
– One or two skewers of beef tenderloin, tzatziki and fresh baked pita  +7/+12
– Gyro meat, tzatziki and fresh baked pita  +7.5
– Substitute vegan coconut feta  +2
SOUVLAKI – GF    26
Your choice of (2) meat skewers: chicken thigh, tiger prawn, beyond meat, or beef tenderloin +1/skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki. Add lemon potatoes +1
GYRO    21
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad
GRILLED KEFTEDES – GF    22
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki
COUNTRY LAMB – GF    36
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki
SPANA & SALAD   23
Spanakopita, served with Greek salad and tzatziki
MOUSSAKA    25
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki
LAMB YOUVETSI    28
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki
CALAMARI   24
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
VEGAN CALAMARI   24
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip

SIDES

ASSORTED WARM OLIVES   8
EXTRA PITA   2
LEMON POTATOES   9
LONG GRAIN RICE   8
CUP OF DIP   1.5
FASOLADA SOUP – GF, V    7/12
Hearty bean and tomato soup, served with fresh baked pita
AVGOLEMONO SOUP    7/12
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita
V VEGAN
GF  GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

DIPS + CHEESE

HOMOUS – V   13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI   13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMOSALATA   13
Tangy caviar spread, served with fresh baked pita
DIP TASTER   15
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
SAGANAKI   20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
BAKED FETA & TOMATOES   16
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita
DIPPING VEGETABLES – V    7.5
Fresh cucumber, celery, carrots, and cherry tomatoes

VEGETABLES + VEGAN

GREEK SALAD – GF   20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +2
LENTIL SALAD    19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing. Substitute vegan coconut feta  +2
BEYOND SOUVLAKI PLATTER – V   28
Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip
VEGAN CALAMARI    18
Umami fried crispy Oyster mushrooms, served with tahini soy dip
SPANAKOPITA    18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V    14
Crispy zucchini, served with tahini soy dip
ROASTED CAULIFLOWER – V    17.5
Steamed and oven baked, served with tahini soy dip
FASOLADA SOUP – V    7/12
Hearty bean and tomato soup, served with fresh baked pita

SEAFOOD

GRILLED HUMBOLDT SQUID   25
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil, served with fresh baked pita
CALAMARI   20
Classic and crispy, served with tzatziki

PLATTERS

All platters are served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki
SOUVLAKI PLATTER FOR 1 OR 2     28/44
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin +1/skewer
COUNTRY LAMB PLATTER – GF    42
Five hour braised, melt off the bone shoulder of lamb
PIDAKIA PLATTER    60
5 flame-grilled lamb chops
BRAISED LAMB SHANK   35
Five hour braised, melt off the bone shank of lamb

MEAT

GRILLED KEFTEDES – GF   18.5
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
MOUSSAKA    21
Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
PIDAKIA   10/CHOP
Flame grilled lamb chops (min 2)
COUNTRY LAMB – GF    30
A piece of our signature five hour braised lamb shoulder
LAMB YOUVETSI    28
Five hour braised lamb shoulder on a bed of orzo pasta with homemade tomato sauce, topped with shredded saganaki cheese
AVGOLEMONO SOUP   7/12
Chicken, rice, egg, kale, carrot, celery and lemon soup, served with fresh baked pita

SIDES

ASSORTED WARM OLIVES   8
EXTRA PITA   2
LEMON POTATOES   9
LONG GRAIN RICE   8
CUP OF DIP  1.5
SEASONAL VEGETABLES   10
SINGLE SKEWER  9
+1 per beef tenderloin skewer

DESSERT

EKMEK   13
Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana
BAKLAVA   13
Layers of filo, nuts and spices served with housemade ice cream
CHOCOLATE MOUSSE   13
With housemade caramel sauce and pistachio crumble
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 – 5 PM EVERYDAY

FOOD

SPANAKOPITA   8
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V   8
Vegan, crispy zucchini chips, served with tahini soy dip
GRILLED KEFTEDES – GF    8
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese.
HOMOUS – V   9
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
GYRO MERIDA    10
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki Served open-faced on fresh baked pita
CALAMARI   11
Classic and crispy, served with tzatziki
DIP TASTER   11
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
GRILLED CHICKEN SOUVLAKI   12
Two skewers served kalamaki style on a fresh baked pita with tzatziki
GREEK SALAD – GF   13
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +1
LAMB KEBAB   14
Roasted ground lamb kebab, warm fresh baked pita, and tzatziki
MEZZE PLATTER   40
Homous, spanakopita, keftedes, calamari, chicken souvlaki and Greek Salad

DRINKS

1 oz OUZO SHOT   4.5
A liquorice flavoured Greek liqueur
1 oz WELL HIGHBALLS   6
Your choice of well spirit and soda
1 oz JAMESON SHOT   6
Irish whiskey
20 oz THE GREEK LAGER    7
Crisp, refreshing and easy drinking
20 oz THE GREEK PALE ALE    7
Dark, aromatic and flavorful
5 oz GLASS STONE ROAD ROSE   8.5
British Columbia
5 oz GLASS ANATOLI VIOGNIER   8.5
British Columbia
5 oz GLASS ANATOLI MERITAGE   8.5
British Columbia
5 oz APEROL SPRITZ    8
Aperol, bubbles, soda, orange
HELEN’S SANGRIA    8
Makris family secret recipe 3 oz
1.5 oz ANATOLI CAESAR    10
Vodka, Greek spice rim, fried prawn garnish
1.5 oz SAMPOUKOS COLLINS    10
Empress, Elderflower, grapefruit, soda
BOTTLE OF STONE ROAD ROSE    32
BOTTLE OF ANATOLI VIOGNIER    32
BOTTLE OF ANATOLI MERITAGE    32
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS