MONDAY + TUESDAY

Bottles of City Side White Blend, Stone Road Rosé, Anatoli Kokkino Meritage 40% off

WEDNESDAY

Well Highballs  $5 single / $9 double

THURSDAY

20 oz Parallel 49 Trash Panda IPA  7

20 oz Wildeye Czech Pilsner  7

FRIDAY + SATURDAY

Ouzo Shots  4, Helen’s Sangria  8

SUNDAY

20 oz The Greek Beers (ale/lager)  6

Bright, fresh, and summery: freshly squeezed watermelon, Bacardi white rum, St Germain and basil, topped with soda  15

A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish  14

Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  15

An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  16

Makris family secret recipe 3oz  13

Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba  16

Floral, crisp and bubbly: Grey Whale gin, LaMarca prosecco, fresh lemon juice, and muddled cucumber, 16

Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy   15

Crisp, citrusy and sweet: Grey Whale Fin, cherry and lime, topped with soda   12

Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda   15

The classic: Maker’s Mark bourbon, demerara syrup, bitters  16

BUBBLES

LAMARCA PROSECCO

ITALY (5 oz) 14 (Btl) 50

CONCERTO DICORLO LAMBRUSCO

ITALY (Btl) 60

VEUVE CLIQUOT CHAMPAGNE

FRANCE (Btl) 150

WHITE

CITY SIDE WHITE BLEND

ANATOLI LEFKO VIOGNIER

GROW WILD WHITE BLEND

MISSION HILL PINOT GRIS

WHITEHAVEN SAUVIGNON BLANC

LAFAZANIS RETSINA

MT BOUCHERIE CHARDONNAY

WILLIAM FEVRE CHABLIS

ROSÉ

STONE ROAD ROSE

JOSH ROSÉ

SANTA JULIA ROSÉ

(BTL) 60

RED

ANATOLI KOKKINO MERITAGE

LONG BARN PINOT NOIR

CHAPOUTIER COTE DU RHONE

CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE

PASCUAL TOSO RESERVA MALBEC

GUADO AL TASSO “IL BRUCIATTO”

MASI AMARONE CLASSICO

LA FINCA CABERNET SAUVIGNON

FONBADET BORDEAUX

BONANZA CABERNET SAUVIGNON

ORIN SWIFT PALERMO CABERNET SAUVIGNON

RED SCHOONER SHIRAZ

DRAFT

The Greek Lager

The Greek Pale Ale

Wildeye Czech Pilsner

Parallel 49 Trash Panda Hazy IPA

Phillips Stone Fruit Dino Sour

Birra Peroni Nastro Azzuro Lager

BOTTLED

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita  13

Tangy caviar spread, served with fresh baked pita  13

Spicy roasted red pepper and feta dip, served with fresh grilled  13

A trio of three of our signature dips – homous, tzatziki, tyrosalata, or taramosalata, served with fresh baked pita  15

Steamed and oven baked, served with tahini soy dip  18

Classic and crispy, tzatziki   20

Umami fried crispy Oyster mushrooms, served with tahini soy dip  18.5

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5

Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta  20

Stewed green lentils, fresh cherry tomatoes, green onion, Greek feta, red wine vinaigrette  19

Sweet watermelon, strawberries, and cherry tomatoes, homemade pesto, creamy feta and aromatic basil 20

– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh, traditional pork or tiger prawn) +6/+10

– One or two skewers of beyond meat, homous and fresh baked pita +6/+10 – V

– One or two skewers of beef tenderloin, tzatziki and fresh baked pita +7/+12

– Gyro meat, tzatziki and fresh baked pita +7.5

– Substitute vegan coconut feta +2 – V

Your choice of (2) meat skewers: chicken thigh, traditional pork, tiger prawn, beyond meat, or beef tenderloin +1 per/skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  27

Add lemon potatoes +1

Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or  Greek salad  21

Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  22

Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   36

Spanakopita, served with Greek salad and tzatziki   23

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki  25

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki   28

Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki 24

Umami friend crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip 24

Hearty bean and tomato soup, served with fresh baked pita   7/12

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita  7/12

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13

Tangy caviar spread, served with fresh baked pita  13

Spicy roasted red pepper and feta dip, served with fresh baked pita  13

A trio of three of our signature dips – homous, tzatziki, tyrosalata or taramosalata, served with fresh baked pita   15

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20

Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16

Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  20

Substitute vegan coconut feta +2 – V

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   

Substitute vegan coconut feta +2 – V

Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil 20   

Substitute vegan coconut feta +2 – V

Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip   28

Umami fried crispy Oyster mushrooms, served with tahini soy dip   18.5

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5

Crispy zucchini, served with tahini soy dip   14

Steamed and oven baked, served with tahini soy dip   18

Hearty bean and tomato soup, served with fresh baked pita  7/12

Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil, served with fresh baked pita  25

Classic and crispy. Served with tzatziki   20

All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki

2 or 4 skewers of your choice:

– Traditional pork

– Grilled chicken thigh

– Tiger prawn

– Beyond souvlaki

– Beef tenderloin (+1/skewer)

Five hour braised, melt off the bone shoulder of lamb  44

5 Flame-grilled lamb chops  60

Five hour braised, melt off the bone shank of lamb   35

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   21

Flame grilled lamb chops (min 2)  10/CHOP

Our signature five hour braised lamb shoulder  32

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese   28

Chicken, rice, egg, kale, carrot, celery and lemon soup, served with fresh baked pita   7/12

+1/beef tenderloin skewer

Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana  13

Layers of filo, nuts and spices served with housemade ice cream  13

With housemade caramel sauce and pistachio crumble  13

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8

Vegan, crispy zucchini chips, served with tahini soy dip  8

Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9

A trio of three of our signature dips – homous, tzatziki, tyrosalata, or taramosalata, served with fresh baked pita  11

Classic and crispy, served with tzatziki   12

Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita  12

Two grilled chicken or pork skewers, served kalamaki style on a fresh baked pita with tzatziki  12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13

Substitute vegan coconut feta +1

Roasted ground lamb kebab, warm fresh baked pita, and tzatziki   14

Homous, spanakopita, keftedes, calamari, two chicken or pork souvlaki skewers, Greek salad, homous and fresh baked pita 40

A liquorice flavoured Greek liqueur 4.5

Your choice of well spirit and soda  5

Irish whiskey  6

Crisp, refreshing and easy drinking  7

Dark, aromatic and flavorful   7

British Columbia  8.5

British Columbia  8.5

British Columbia  9

Makris family secret recipe 3 oz  8

Aperol, bubbles, soda, orange  9

Vodka, Greek spice rim, fried prawn garnish  10

Empress, Elderflower, grapefruit, soda  11

British Columbia  32

British Columbia  32

British Columbia  35

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS