DRINK SPECIALS
MONDAY + TUESDAY
Bottles of Anatoli Left Viognier, Stone Road Rosé, Anatoli Kokkino Meritage 40% off
WEDNESDAY
$2 off 8oz glasses of wine
THURSDAY
20 oz Parallel 49 Trash Panda IPA 7
20 oz Wildeye Czech Pilsner 7
FRIDAY + SATURDAY
Ouzo Shots 4, Helen’s Sangria 8
SUNDAY
20 oz The Greek Beers (ale/lager) 6
SIGNATURE COCKTAILS 2 OZ
ANTHINOS OLD FASHIONED
An aromatic twist on the classic – where Maker’s Mark bourbon meets the softness of chamomile 16
ANATOLI CAESAR

A Greek play on the Canadian classic: NK Vodka, Greek spice rim, fried prawn garnish 14
KOLASI SOUR

Tangy, sweet and delicious: St Germain, Aperol, NK vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters 14
ESPRESSO MARTINI

An easy drinking pick me up: Cloudhouse Espresso infused Rum, NK vodka, espresso 15
HELEN’S SANGRIA

Makris family secret recipe 5oz 13
DRESS TO EMPRESS

Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba 16
KERASI SOUR KISS
Maker’s Mark bourbon meets dark cherries in this bold, deep, smooth cocktail 16
MEZCAL MARGARITA

Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy 16
PERSEPHONE'S PUNCH
A mix of Metaxa, Aperol, and peach, finished with cinnamon for a punchy cocktail 14
VASILIKO SOUR
A vibrant mix of Gray Whale gin, fresh basil and citrus, with the gentle heat of Sichuan pepper 16
ATHENIAN FIG SIDECAR
A Mediterranean take on a classic, combining Metaxa, Maker’s Mark bourbon and fig syrup 14
WINE
BUBBLES
LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
LOUIS ROEDERER CHAMPAGNE
FRANCE (Btl) 150
WHITE
ANATOLI LEFKO VIOGNIER
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
NIVOLE MOSCATO D’ASTI
ITALY (5 OZ) 14 (8 oz) 19 (BTL) 60
MISSION HILL PINOT GRIS
BC (5 OZ) 14 (8 oz) 19 (BTL) 60
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 14 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BC (5 OZ) 14 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84
ROSE
STONE ROAD ROSE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
CHATEAU LA COSTE ROSE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
RED
ANATOLI KOKKINO MERITAGE
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
California (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
FTERI AGIORGITIKO
GREECE (BTL) 70
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 14 (8 oz) 19 (BTL) 60
PALAS BAROLO
ITALY (BTL) 100
MASI AMARONE CLASSICO
ITALY (BTL) 110
OOPS CARMENERE
ARGENTINA (5 OZ) 12 (8 oz) 17 (BTL) 50
COPPOLA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 15 (8 oz) 22 (BTL) 65
FONBADET BORDEAUX
FRANCE (5 OZ) 16 (8 oz) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGON
CALIFORNIA (BTL) 130
RED SCHOONER SHIRAZ
AUSTRALIA/CALIFORNIA (BTL) 120
BEER
DRAFT
The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 oz) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 oz) 10.5
Strange Fellows Talisman West Coast Pale Ale
(16 OZ) 8.5 (20 oz) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 oz) 12.5
BOTTLED
Fix Lager 8
Corona 8
Mythos 9
No Boats on Sunday Seasonal Selection 9
Phillips Blue Buck 8
NON ALCOHOLIC
Sparkling Water
(750 ML) 8
Pineapple Lavender Basil Soda 6
Chamomile Mint Lemonade 6
Peroni 0.0 7.5
Nonny 0.5 Pale Ale 7.5
APPETIZERS
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita 13
TZATZIKI

Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita 13
TARAMASALATA

Tangy caviar spread, served with fresh grilled pita 13
DIP TASTER

A trio of our signature dips, served with fresh grilled pita 15
ROASTED CAULIFLOWER - V

Steamed and oven baked, served with tahini soy dip 18
CALAMARI

Classic and crispy, served with tahini soy dip 20
VEGAN CALAMARI

Umami fried crispy Oyster mushrooms, served with tahini soy dip 18.5
SAGANAKI

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 19.5
DIPPING VEGETABLES - V

Fresh cucumber, celery, carrots, and cherry tomatoes 7.5
ENTREES
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta 20
LENTIL SALAD

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
WATERMELON SALAD

Crisp romaine lettuce, cherry tomatoes, greek herbs, and feta, with lemon and a red wine vinaigrette 19
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh grilled pita (chicken thigh or tiger prawns) +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita +7/+12
– One or two skewers of beef tenderloin or lamb, tzatziki and fresh baked pita +7/+12
– Gyro meat, tzatziki and fresh baked pita +7.5
– Substitute vegan coconut feta +2
SOUVLAKI - GF

Your choice of (2) meat skewers: chicken thigh, tiger prawns, or +1 per/skewer of beef tenderloin, lamb, or beyond meat . Served with long grain rice, Greek salad, fresh baked pita and tzatziki 27
Add lemon potatoes +2
GYRO

Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad 21
GRILLED KEFTEDES - GF

Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki 23
COUNTRY LAMB - GF

Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki 36
SPANA & SALAD
Spanakopita, served with Greek salad and tzatziki 23
MOUSSAKA

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki 25
LAMB YOUVETSI

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki 28
CALAMARI

Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki 24
VEGAN CALAMARI

Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip 24
SIDES
WARM ASSORTED OLIVES 8

LEMON POTATOES 12

EXTRA PITA 2

LONG GRAIN RICE 8.5

CUP OF DIP 1.5
FASOLADA SOUP - V

Hearty bean and tomato soup, served with fresh baked pita 7/12
AVGOLEMONO SOUP

Chicken, rice, egg and lemon soup, served with fresh baked pita 7/12
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
SOUPS & SALADS
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 20
Substitute vegan coconut feta +2
LENTIL SALAD

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
Substitute vegan coconut feta +2
WATERMELON SALAD

Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil 20
Substitute vegan coconut feta +2
AVGOLEMONO SOUP

Chicken, rice, egg and lemon soup, served with fresh baked pita 12
FASOLADA SOUP - V

Hearty bean and tomato soup, served with fresh baked pita 12
APPETIZERS
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 13
TZATZIKI

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita 13
TARAMASALATA

Tangy caviar spread, served with fresh baked pita 13
TYROSALATA

Spicy roasted red pepper and feta dip, served with fresh baked pita 13
DIP TASTER

Your choice of 3 signature dips – homous, tzatziki, tyrosalata or taramosalata, served with fresh baked pita 15
DIPPING VEGETABLES - V

Fresh cucumber, celery, carrots, and cherry tomatoes 7.5
SAGANAKI

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
BAKED FETA + TOMATOES

Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita 16
GRILLED KEFTEDES - GF

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese 18.5
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 18.5
KOLOKITHAKIA CRISPS - V

Crispy zucchini, served with tahini soy dip 14
ROASTED CAULIFLOWER - GF

Steamed and oven baked cauliflower, served with tahini soy dip 18
VEGAN CALAMARI

Umami fried crispy Oyster mushrooms, served with tahini soy dip 18.5
CALAMARI

Classic and crispy. Served tzatziki 20
GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil 25
MAINS
All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified
Substitute long grain rice and lemon potatoes for extra salad +5
Substitute Cow’s Feta for Greek Feta +4
MIXED GRILL PLATTER
Flame grilled chicken, beef, and pork skewers, homemade lamb kebab and keftedes. Served with crispy fries, Greek Salad, fresh grilled pita, tzatziki and tyrosalata 60
PIDAKIA

3 or 5 Flame grilled lamb chops 45/60
COUNTRY LAMB - GF

Our signature five hour braised shoulder of lamb 44
SOUVLAKI DINNER - GF

Two grilled skewers of your choice 29
– chicken thigh
– traditional pork
– Tiger prawn
– Lamb (+1/skewer)
– Beef tenderloin (+1/skewer)
CALAMARI DINNER
Classic and crispy 30
MOUSSAKA

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce 30
LAMB YOUVETSI

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only 32
BRAISED LAMB SHANK

Five hour braised, melt off the bone shank of lamb 35
VEGAN SOUVLAKI DINNER - GF

Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous 30
SIDES
WARM ASSORTED OLIVES 8

LEMON POTATOES 8

EXTRA PITA 2

LONG GRAIN RICE 7.5

SEASONAL VEGETABLES 10
CUP OF DIP 1.5
FRENCH FRIES 6.5
CUP OF SOUP 7
SINGLE SKEWER 9
+1/beef tenderloin or beyond meat skewer
SINGLE LAMB CHOP 10
COUNTRY LAMB PIECE 32
MOUSSAKA PIECE 21
DESSERT
EKMEK

Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble 13
BAKLAVA

Layers of filo, nuts and spices served with housemade ice cream 13
CHOCOLATE MOUSSE

With housemade caramel sauce and pistachio crumble 13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
// 2 -5 PM EVERYDAY
FOOD
SPANAKOPITA

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 8
KOLOKITHAKIA CRISPS - V

Vegan, crispy zucchini chips, served with tahini soy dip 8
GRILLED KEFTEDES - GF

Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese 8
HOMOUS - V

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 9
DIP TASTER

A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita 11
GYRO MERIDA

Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita 12
CALAMARI

Classic and crispy, served with tzatziki 12
GRILLED SOUVLAKI
Two skewers of your choice (chicken or pork) served kalamaki style on a fresh baked pita with tzatziki 12
GREEK SALAD - GF

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 13
Substitute vegan coconut feta +1
LAMB KEBAB
Roasted ground lamb kebab, warm fresh baked pita, and tzatziki 14
DRINKS
1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4.5
1 oz WELL HIGHBALLS
Your choice of well spirit and soda 5
1 oz JAMESON SHOT
Irish whiskey 6
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking 7
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful 7
5 oz GLASS STONE ROAD ROSE
British Columbia 8.5
5 oz GLASS CITY SIDE WHITE BLEND
British Columbia 8.5
5 oz GLASS ANATOLI MERITAGE
British Columbia 9
HELEN’S SANGRIA

Makris family secret recipe 5 oz 8
5 oz APEROL SPRITZ
Aperol, bubbles, soda, orange 5oz 9
1.5 oz ANATOLI CAESAR
Vodka, Greek spice rim, fried prawn garnish 10
1.5 oz SAMPOUKOS COLLINS
