Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
WATERMELON SALAD
Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil 20
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh, traditional pork or tiger prawns) +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita +7/+12
– One or two skewers of beef tenderloin or lamb, tzatziki and fresh baked pita +7/+12
– Gyro meat, tzatziki and fresh baked pita +7.5
– Substitute vegan coconut feta +2
SOUVLAKI - GF
Your choice of (2) meat skewers: chicken thigh, traditional pork, tiger prawns, or +1 per/skewer of beef tenderloin, lamb, or beyond meat . Served with long grain rice, Greek salad, fresh baked pita and tzatziki 27
Add lemon potatoes +2
GYRO
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad 21
GRILLED KEFTEDES - GF
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki 22
COUNTRY LAMB - GF
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki 36
SPANA & SALAD
Spanakopita, served with Greek salad and tzatziki 23
MOUSSAKA
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki 25
LAMB YOUVETSI
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki 28
CALAMARI
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki 24
VEGAN CALAMARI
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip 24
SIDES
WARM ASSORTED OLIVES 8
LEMON POTATOES 8
EXTRA PITA 2
LONG GRAIN RICE 7.5
CUP OF DIP 1.5
FASOLADA SOUP - V
Hearty bean and tomato soup, served with fresh baked pita 7/12
AVGOLEMONO SOUP
Chicken, rice, egg and lemon soup, served with fresh baked pita 7/12
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
Substitute vegan coconut feta +2
WATERMELON SALAD
Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil 20
Substitute vegan coconut feta +2
AVGOLEMONO SOUP
Chicken, rice, egg and lemon soup, served with fresh baked pita 12
FASOLADA SOUP - V
Hearty bean and tomato soup, served with fresh baked pita 12
APPETIZERS
HOMOUS - V
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 13
TZATZIKI
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita 13
TARAMASALATA
Tangy caviar spread, served with fresh baked pita 13
TYROSALATA
Spicy roasted red pepper and feta dip, served with fresh baked pita 13
DIP TASTER
Your choice of 3 signature dips – homous, tzatziki, tyrosalata or taramosalata, served with fresh baked pita 15
DIPPING VEGETABLES - V
Fresh cucumber, celery, carrots, and cherry tomatoes 7.5
SAGANAKI
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
BAKED FETA + TOMATOES
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita 16
GRILLED KEFTEDES - GF
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese 18.5
SPANAKOPITA
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 18.5
KOLOKITHAKIA CRISPS - V
Crispy zucchini, served with tahini soy dip 14
ROASTED CAULIFLOWER - GF
Steamed and oven baked cauliflower, served with tahini soy dip 18
VEGAN CALAMARI
Umami fried crispy Oyster mushrooms, served with tahini soy dip 18.5
CALAMARI
Classic and crispy. Served tzatziki 20
GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil 25
MAINS
All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified
Substitute long grain rice and lemon potatoes for extra salad +5
Substitute Cow’s Feta for Greek Feta +4
MIXED GRILL PLATTER
Flame grilled chicken, beef, and pork skewers, homemade lamb kebab and keftedes. Served with crispy fries, Greek Salad, fresh grilled pita, tzatziki and tyrosalata 60
PIDAKIA
3 or 5 Flame grilled lamb chops 45/60
COUNTRY LAMB - GF
Our signature five hour braised shoulder of lamb 44
SOUVLAKI DINNER - GF
Two grilled skewers of your choice 29
– chicken thigh
– traditional pork
– Tiger prawn
– Lamb (+1/skewer)
– Beef tenderloin (+1/skewer)
CALAMARI DINNER
Classic and crispy 30
MOUSSAKA
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce 30
LAMB YOUVETSI
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only 32
BRAISED LAMB SHANK
Five hour braised, melt off the bone shank of lamb 35
VEGAN SOUVLAKI DINNER - GF
Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous 30
SIDES
WARM ASSORTED OLIVES 8
LEMON POTATOES 8
EXTRA PITA 2
LONG GRAIN RICE 7.5
SEASONAL VEGETABLES 10
CUP OF DIP 1.5
FRENCH FRIES 6.5
CUP OF SOUP 7
SINGLE SKEWER 9
+1/beef tenderloin or beyond meat skewer
SINGLE LAMB CHOP 10
COUNTRY LAMB PIECE 32
MOUSSAKA PIECE 21
DESSERT
EKMEK
Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble 13
BAKLAVA
Layers of filo, nuts and spices served with housemade ice cream 13
CHOCOLATE MOUSSE
With housemade caramel sauce and pistachio crumble 13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
// 2 -5 PM EVERYDAY
FOOD
SPANAKOPITA
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 8
KOLOKITHAKIA CRISPS - V
Vegan, crispy zucchini chips, served with tahini soy dip 8
GRILLED KEFTEDES - GF
Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese 8
HOMOUS - V
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 9
DIP TASTER
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita 11
GYRO MERIDA
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita 12
CALAMARI
Classic and crispy, served with tzatziki 12
GRILLED SOUVLAKI
Two skewers of your choice (chicken or pork) served kalamaki style on a fresh baked pita with tzatziki 12
Floral, crisp and bubbly: Grey Whale gin, LaMarca prosecco, fresh lemon juice, and muddled cucumber
MEZCAL MARGARITA 16
Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy
KERASI SPRITZ 12
Crisp, citrusy and sweet: Gray Whale gin, cherry and lime, topped with soda (1oz)
SAMPOUKOS COLLINS 15
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda
OLD FASHIONED 16
The classic: Maker’s Mark bourbon, demerara syrup, bitters
WINE
BUBBLES
LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150
WHITE
CITY SIDE WHITE BLEND
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
ANATOLI LEFKO VIOGNIER
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PIONT GRIS
BC (5 OZ) 14 (8 oz) 19 (BTL) 60
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 14 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BRITISH COLUMBIA (5 OZ) 14 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL)84
ROSE
STONE ROAD ROSE
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
JOSH ROSE
CALIFORNIA (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
SANTA JULIA ROSE
ARGENTINA(BTL) 60
RED
ANATOLI KOKKINO MERITAGE
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER CÔTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
FTERI AGIORGITIKO
GREECE (BTL) 70
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 14(8 oz) 19 (BTL) 60
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL)90
MASI AMARONE CLASSICO
ITALY (BTL)110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 OZ) 17 (BTL) 55
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 OZ) 24 (BTL) 75
FONBADET BORDEAUX
France (5 OZ) 16 (8 OZ) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGNON
CALIFORNIA (BTL)130
RED SCHOONER SHIRAZ
AUSTRALIA/CALIFORNIA (BTL)120
BEER
DRAFT
The Greek Lager
(16 OZ) 7 (20 OZ) 9
The Greek Pale Ale
(16 OZ) 7 (20 OZ) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 OZ) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 OZ) 10.5
Strange Fellows Talisman West Coast Pale Ale
(16 OZ) 8.5 (20 OZ) 10.5
Phillips Stone Fruit Dino Sour
(16 OZ) 8.5 (20 OZ) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 OZ) 12.5
BOTTLED
Seasonal Greek Lager 8
Corona 8
Kronenbourg Blanc 8
Mythos 9
No Boats on Sunday Seasonal Selection 9
Phillips Blue Buck 8
NON ALCOHOLIC
Sparkling Water
(750 ML) 8
Pineapple Lavender Basil Soda 6
Watermelon Basil Soda 6
Mint Lemonade 6
Peroni 0.0 7.5
Nonny 0.5 Pale Ale 7.5
APPETIZERS
HOMOUS – V 13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI 13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMASALATA 13
Tangy caviar spread, served with fresh baked pita
TYROSALATA 13
Spicy roasted red pepper and feta dip, served with fresh baked pita
DIP TASTER 15
A trio of three of our signature dips – homous, tzatziki, tyrosalata, or taramosalata, served with fresh baked pita
ROASTED CAULIFLOWER – V 18
Steamed and oven baked, served with tahini soy dip
CALAMARI 20
Classic and crispy, served with tahini soy dip
VEGAN CALAMARI 18.5
Umami fried crispy Oyster mushrooms, served with tahini soy dip
SAGANAKI 20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
SPANAKOPITA 18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
DIPPING VEGETABLES – V 7.5
Fresh cucumber, celery, carrots, and cherry tomatoes
ENTREES
GREEK SALAD – GF 20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta
LENTIL SALAD 19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
WATERMELON SALAD 20
Sweet watermelon, strawberries, and cherry tomatoes, homemade pesto, creamy feta and aromatic basil
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh, traditional pork, or tiger prawns) +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita +7/+12
– One or two skewers of beef tenderloin or lamb, tzatziki and fresh baked pita +7/+12
– Gyro meat, tzatziki and fresh baked pita +7.5
– Substitute vegan coconut feta +2
SOUVLAKI – GF 27
Your choice of (2) meat skewers: chicken thigh, tiger prawns, traditional pork, or +1/skewer of beyond meat, lamb or beef tenderloin. Served with long grain rice, Greek salad, fresh baked pita and tzatziki. Add lemon potatoes +1
GYRO 21
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad
GRILLED KEFTEDES – GF 22
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki
COUNTRY LAMB – GF 36
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki
SPANA & SALAD 23
Spanakopita, served with Greek salad and tzatziki
MOUSSAKA 25
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki
LAMB YOUVETSI 28
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki
CALAMARI 24
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
VEGAN CALAMARI 24
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip
SIDES
ASSORTED WARM OLIVES 8
EXTRA PITA 2
LEMON POTATOES 9
LONG GRAIN RICE 8
CUP OF DIP 1.5
FASOLADA SOUP – GF, V 12
Hearty bean and tomato soup, served with fresh baked pita
AVGOLEMONO SOUP 12
Chicken, rice, egg and lemon soup, served with fresh baked pita
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil. Substitute vegan coconut feta +2
AVGOLEMONO SOUP 12
Chicken, rice, egg and lemon soup, served with fresh baked pita
FASOLADA SOUP – GF, V 12
Hearty bean and tomato soup, served with fresh baked pita
APPETIZERS
HOMOUS – V 13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI 13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMOSALATA 13
Tangy caviar spread, served with fresh baked pita
TYROSALATA 13
Spicy roasted red pepper and feta dip, served with fresh baked pita
DIP TASTER 15
A trio of three of our signature dips – homous, tzatziki, tyrosalata, or taramosalata, served with fresh baked pita
DIPPING VEGETABLES – V 7.5
Fresh cucumber, celery, carrots, and cherry tomatoes
SAGANAKI 20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
BAKED FETA & TOMATOES 16
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita
GRILLED KEFTEDES – GF 18.5
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
SPANAKOPITA 18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V 14
Crispy zucchini, served with tahini soy dip
ROASTED CAULIFLOWER – V 18
Steamed and oven baked, served with tahini soy dip
VEGAN CALAMARI 18.5
Umami fried crispy Oyster mushrooms, served with tahini soy dip
CALAMARI 20
Classic and crispy, served with tzatziki
GRILLED HUMBOLDT SQUID 25
Grilled tender Humboldt squid with fresh chickpeas and tomato-onion salsa, finished with lemon, cilantro and olive oil
MAINS
All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified. Substitute long grain rice and lemon potatoes for extra salad +5 Substitute Cow’s Feta for Greek Feta +4
MIXED GRILL PLATTER 60
Flame grilled chicken, beef, and pork skewers, homemade lamb kebab and keftedes. Served with crispy fries, Greek Salad, fresh grilled pita, tzatziki and Tyrosalata
PAIDAKIA 45/60
3 OR 5 flame grilled lamb chops
COUNTRY LAMB – GF 44
Our signature five hour braised, melt off the bone shoulder of lamb
SOUVLAKI DINNER – GF 29
Two grilled skewers of your choice:
– Chicken thigh
– Traditional pork
– Tiger prawns
– Lamb (+1/skewer)
– Beef tenderloin (+1/skewer)
CALAMARI DINNER 30
Classic and crispy
MOUSSAKA 30
Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
LAMB YOUVETSI 32
Five hour braised lamb shoulder on a bed of orzo pasta with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only
SPANAKOPITA DINNER 28
Spinach, feta and herbs, wrapped in filo baked until golden brown.
BRAISED LAMB SHANK 35
Five hour braised lamb shank
VEGAN SOUVLAKI DINNER – GF 30
Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous
SIDES
ASSORTED WARM OLIVES 8
EXTRA PITA 2
LEMON POTATOES 9
LONG GRAIN RICE 8
CUP OF DIP 1.5
SEASONAL VEGETABLES 10
CUP OF SOUP 6
FRENCH FRIES 6.5
SINGLE SKEWER 9
+1 per beef tenderloin, lamb or beyond meat skewer
SINGLE LAMB CHOP 10
COUNTRY LAMB PIECE 32
MOUSSAKA PIECE 21
DESSERT
EKMEK 13
Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble
BAKLAVA 13
Layers of filo, nuts and spices served with housemade ice cream
CHOCOLATE MOUSSE 13
With housemade caramel sauce and pistachio crumble
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
// 2 – 5 PM EVERYDAY
FOOD
SPANAKOPITA 8
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V 8
Vegan, crispy zucchini chips, served with tahini soy dip
GRILLED KEFTEDES – GF 8
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese.
HOMOUS – V 9
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
DIP TASTER 11
A trio of three of our signature dips – homous, tzatziki, tyrosalata, or taramosalata, served with fresh baked pita
GYRO MERIDA 12
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki Served open-faced on fresh baked pita
CALAMARI 12
Classic and crispy, served with tzatziki
GRILLED CHICKEN SOUVLAKI 12
Two skewers served kalamaki style on a fresh baked pita with tzatziki