MONDAY + TUESDAY

Bottles of House Wine 40% off

WEDNESDAY

8 oz glasses of wine 3 off

THURSDAY

20 oz Parallel 49 Trash Panda IPA  7

20 oz Wildeye Czech Pilsner 7

FRIDAY + SATURDAY

Ouzo Shots 4, Helen’s Sangria  7

SUNDAY

20 oz The Greek Beers (ale/lager)  5

Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, , lemon, orange and Greek spices 15

A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish  14

Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  14

An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  14

Makris family secret recipe 3oz  13

Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba  16

Fresh, bright and mouth watering: Casamigos Blanco tequila, triple sec, cranberry mint puree, lime, sugar rim 16

Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy   15

Delightful twist on the vintage Vesper: Gray Whale gin, vodka, Lilet Blanc, grape leaf 16

Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda   14

Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters 14

BUBBLES

LAMARCA PROSECCO

ITALY (5 oz) 14 (Btl) 50

CONCERTO DICORLO LAMBRUSCO

ITALY (Btl) 60

VEUVE CLIQUOT CHAMPAGNE

FRANCE (Btl) 150

WHITE

ANATOLI LEFKO VIOGNIER

GROW WILD WHITE BLEND

MISSION HILL PINOT GRIS

VOLTES WHITE BLEND

WHITEHAVEN SAUVIGNON BLANC

MT BOUCHERIE CHARDONNAY

WILLIAM FEVRE CHABLIS

ROSE

STONE ROAD ROSE

CRUDO ROSATO

RED

ANATOLI KOKKINO MERITAGE

LONG BARN PINOT NOIR

CHAPOUTIER COTE DU RHONE

CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE

VOLTES RED BLEND

FTERI AGIORGITIKO

PASCUAL TOSO RESERVA MALBEC

GUADO AL TASSO “IL BRUCIATTO”

MASI AMARONE CLASSICO

LA FINCA CABERNET SAUVIGNON

BONANZA CABERNET SAUVIGNON

FONBADET BORDEAUX

ORIN SWIFT PALERMO CABERNET SAUVIGON

RED SCHOONER SHIRAZ

DRAFT

The Greek Lager

The Greek Pale Ale

Wildeye Czech Pilsner

Parallel 49 Trash Panda Hazy IPA

Strange Fellows Talisman West Coast Pale Ale

Phillips Stone Fruit Dino Sour

Birra Peroni Nastro Azzuro Lager

BOTTLED

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  12

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita  12

Tangy caviar spread, served with fresh baked pita  12

Spicy feta dip, served with fresh baked pita  13

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita  15

Steamed and oven baked, served with tahini soy dip  17

Classic and crispy, served with tahini soy dip   18

Umami fried crispy Oyster mushrooms, served with tahini soy dip  18

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18

Fresh cucumber, celery, carrots, and cherry tomatoes   7

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil  20

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19

Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing   18

– Two skewers of your choice, tzatziki and fresh baked pita (chicken thigh, traditional pork, tiger prawn or beyond meat) +8

– Two skewers of beef tenderloin, tzatziki and fresh baked pita +9

– Gyro meat, tzatziki and fresh baked pita +7

– Substitute vegan coconut feta   +2

Your choice of (2) meat skewers: traditional pork, chicken thigh, tiger prawn, beyond meat, or beef tenderloin +1 per/skewer. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  24

Add lemon potatoes +1

Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or  Greek salad  20

Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  21

Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   36

Spanakopita, served with Greek salad and tzatziki   22

Grape vine leaves stuffed with beef, pork & rice in an egg lemon sauce. Served with Greek salad, fresh baked pita, and tzatziki   22

Mustard-herb marinated chicken baked to order, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   32

Five tiger prawns cooked in a housemade tomato, feta, orzo and mushroom sauce over orzo. Served with fresh baked pita and tzatziki   25

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki  24

Greek lasagna with tube noodles, creamy vegan béchamel sauce, beyond meat and mushrooms. Served with vegan Greek salad, fresh baked pita and homous   25

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki   25

Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip  23

Hearty bean and tomato soup, served with fresh baked pita   10

Chicken, rice, egg and lemon soup, served with fresh baked pita  10

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  16/20

Substitute vegan coconut feta +2

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   

Substitute vegan coconut feta +2

Crisp romaine lettuce, fresh cherry tomatoes , green onion, Greek feta, red wine vinaigrette   19

Substitute vegan coconut feta +2

Chicken, rice, egg and lemon soup, served with fresh baked pita   10

Hearty bean and tomato soup, served with fresh baked pita  10

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  12

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   12

Tangy caviar spread, served with fresh baked pita  12

Spicy feta dip, served with fresh baked pita   13

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita   15

Fresh cucumber, celery, carrots, and cherry tomatoes   7

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20

Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18

Crispy zucchini, served with tahini soy dip   14

Steamed and oven baked cauliflower, served with tahini soy dip    17

Umami fried crispy Oyster mushrooms, served with tahini soy dip   18

Grape vine leaves stuffed with beef, pork & rice in an egg lemon sauce   18

Classic and crispy. Served tzatziki   18

Sautéed tiger prawns and mushrooms in an ouzo and feta tomato sauce, served with fresh baked pita   24

Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil  25

All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified

Substitute long grain rice and lemon potatoes for extra salad +5

Substitute Cow’s Feta for Greek Feta +4

Minimum two people / rice not included. Homous, pita, calamari, spanakopita, keftedes, tzatziki, Greek salad with feta from Greece and choice of:

– Five hour braised country lamb

– Souvlaki skewers

– Flame grilled lamb chops (+5/person)

3 or 5 Flame grilled lamb chops  45/60

Our signature five hour braised shoulder of lamb  42

Mustard-herb marinated chicken baked to order  38

Two grilled skewers of your choice   27

– chicken thigh

– Traditional Greek pork

– Tiger prawn

– Lamb (+1/skewer)

– Beef tenderloin (+1/skewer)

Classic and crispy   27

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   30

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only  28

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown  18

Five hour braised, melt off the bone shank of lamb   32

Minimum two people. Homous, pita, roasted cauliflower, vegan moussaka, vegan Greek salad to share and two beyond meat skewers per person   90/135

Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous   28

Greek lasagna with tube noodles, creamy vegan béchamel, beyond meat and mushrooms. Served with seasonal vegetables, vegan Greek Salad and homous   26

+1/beef tenderloin or beyond meat skewer

Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble

 13

Layers of filo, nuts and spices served with housemade ice cream  13

With housemade caramel sauce and pistachio crumble  13

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8

Vegan, crispy zucchini chips, served with tahini soy dip  8

Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9

Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita  11

Classic and crispy, served with tzatziki   11

Your choice of 3 dips – homous, tzatziki, taramosalata or tyrosalata, served with fresh baked pita  11

Two skewers served kalamaki style on a fresh baked pita with tzatziki  12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13

Substitute vegan coconut feta +1

Crisp romain lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing 13

Roasted ground lamb kebab, warm fresh baked pita, and tzatziki   14

Mustard-herb marinated chicken baked to order, served with seasonal vegetables, lemon potatoes and long grain rice   34

A liquorice flavoured Greek liqueur 4.5

Your choice of well spirit and soda  6

Irish whiskey  6

Crisp, refreshing and easy drinking  7

Dark, aromatic and flavorful   7

Tropical, hazy and hoppy   9

British Columbia  8

British Columbia  8

British Columbia  8

Aperol, bubbles, soda, orange  8

Makris family secret recipe 3 oz  8

Vodka, Greek spice rim, fried prawn garnish  10

Empress, Elderflower, grapefruit, soda  10

British Columbia  32

British Columbia  32

British Columbia  32

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS