A Greek play on the Canadian classic: NK Vodka, Greek spice rim, fried prawn garnish  14

Makris family secret recipe 5oz  13

An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  15

Crisp, cool and refreshing: Aperol, prosecco, soda, orange  13

OLD FASHIONED

Maker’s Mark Bourbon, simple syrup, angostura bitters, orange  14

Tangy, sweet, and delicious: St Germain, Aperol, NK vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  15

hand crafted, balanced, easy drinking: Espina Negra mezcal, triple sec, fresh lim juice. Regular or Spicy  16

BUBBLES

LAMARCA PROSECCO

Italy (5 oz) 14 (Btl) 50

WHITE

ANATOLI LEFKO VIOGNIER

MISSION HILL PINOT GRIS

WHITEHAVEN SAUVIGNON BLANC

LAFAZANIS RETSINA

STONE ROAD ROSÉ

RED

ANATOLI KOKKINO MERITAGE

LONG BARN PINOT NOIR

LA FINCA CABERNET SAUVIGON

PASCUAL TOSO RESERVA MALBEC

BONANZA CABERNET SAUVIGNON

The Greek Lager

The Greek Pale Ale

Mythos

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita  13

Tangy caviar spread, served with fresh grilled pita  13

A trio of 3 of our signature dips, served with fresh grilled pita  15

Hearty bean and tomato soup, served with fresh grilled pita   7/12

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh grilled pita  7/12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 20

Substitute vegan coconut feta +2 – V

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19

– One or two skewer of your choice (chicken thighor tiger prawns), served with tzatziki and fresh grilled pita +6/+10

– One or two beyond meat skewers with homous and fresh grilled pita +6/+10

– One or two beef tenderloin skewers with tzatziki and fresh grilled pita +7/+12

– Gyro meat, tzatziki and fresh grilled pita +7

Your choice of two grilled skewers (chicken thigh, tiger prawns, beyond meat, or add $1 per beef tenderloin skewer). Served with long grain rice, Greek salad, fresh grilled pita and tzatziki  26

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek Salad, fresh grilled pita and tzatziki 23

Slow-roasted chicken, fresh tomato, sliced onion, Greek fries, ketchup, mustard and tzatziki on a fresh grilled pita. Served with your choice of soup or Greek salad  21

Five hour braised, melt off the bone shoulder of lamb. Served with long grain rice, lemon potatoes, Greek salad, fresh grilled pita and tzatziki  36

Spanakopita, served with Greek Salad and tzatziki  23

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh grilled pita and tzatziki  25

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with saganaki cheese. Served with Greek salad, fresh grilled pita and tzatziki  28

Classic and crispy. Served with Greek salad, fresh grilled pita and tzatziki  24

Umami fried crispy Oyster mushrooms. Served with Greek salad, fresh grilled pita and tahini soy dip 24

Everyday we will feature one chicken entree 23 and one lamb entree 26 created especially by our executive chef. Please ask your server for today’s feature.

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13

Tangy caviar spread, served with fresh baked pita  13

Spicy roasted red pepper and feta dip, served with fresh baked pita  13

A trio of 3 of our signature dips – homous, tzatziki, tyrosalata or taramasalata, served with fresh baked pita   15

Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20

Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16

Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta  20

Substitute vegan coconut feta +2 – V

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   

Substitute vegan coconut feta +2 – V

Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip   29

Umami fried crispy Oyster mushrooms, served with tahini soy dip   18.5

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5

Crispy zucchini, served with tahini soy dip   14

Steamed and oven baked, served with tahini soy dip   18

Hearty bean and tomato soup, served with fresh baked pita  7/12

Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil  25

Classic and crispy, Served tzatziki   20

All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki

2 or 4 skewers of your choice:

– Traditional pork

– Grilled chicken thigh

– Tiger prawn

– Beyond souvlaki

– Beef tenderloin (+1/skewer)

Five hour braised, melt off the bone shoulder of lamb  44

5 Flame-grilled lamb chops  60

Five hour braised, melt off the bone shank of lamb   35

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5

A piece of hand layered moussaka: of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   21

Flame grilled lamb chops (min 2)  10/CHOP

Our signature five hour braised lamb shoulder  32

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese   28

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita   7/12

+1/beef tenderloin skewer

Layered coconut custard, shredded kataifi pastry, topped with whipped cream, caramel and banana 13

Layers of filo, nuts and spices served with housemade ice cream  13

With housemade caramel sauce and pistachio crumble  13

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8

Vegan, crispy zucchini chips, served with tahini soy dip  8

Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9

A trio of three of our signature dips – homous, tzatziki, tyrosalata or taramasalata, served with fresh baked pita  11

Classic and crispy, served with tzatziki 12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13

Substitute vegan coconut feta +1

A liquorice flavoured Greek liqueur 4

Your choice of well spirit and soda  5

Crisp, refreshing and easy drinking  6.5

Dark, aromatic and flavorful   6.5

British Columbia  8.5

British Columbia  8.5

British Columbia  9

A Makris family secret recipe (5oz)  8

Makris family secret recipe  8

Crisp, cool and refreshing: Aperol, Prosecco, soda, orange (5oz)  9

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS