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SIGNATURE COCKTAILS 2 OZ

ANATOLI CAESAR
anatoli caesar
A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish  14
HELEN’S SANGRIA
Red Sangria
Makris family secret recipe 3oz  13
ESPRESSO MARTINI
IMG_7473
An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  15
APEROL SPRTZ
Aperol Spritz
Crisp, cool and refreshing: Aperol, prosecco, soda, orange  13
OLD FASHIONED
Maker’s Mark Bourbon, simple syrup, angostura bitters, orange bitters  14
NEGRONI
Gordon’s gin, Campari, sweet vermouth 14

WINE

BUBBLES

LAMARCA PROSECCO
Italy (5 oz) 14 (Btl) 50

WHITE

ANATOLI LEFKO VIOGNIER
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60

RED

ANATOLI KOKKINO MERITAGE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
LONG BARN PINOT NOIR
California (5 OZ) 12 (8 oz) 17 (BTL) 50
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 13 (8 oz) 19 (BTL) 60
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 oz) 26 (BTL) 75

BEER

The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9

NON ALCOHOLIC

Can of Pop
Coke, Diet Coke, Sprite, Ginger Ale, Soda  4
San Pellegrino
Orange, Lemon, Pomegranate  5
Authentic Coke Bottle  6
Orange Juice  4.5
Ginger Beer  4.5
Souroti Greek Sparkling Water
(250 ML) 4.5 (750 ML) 8

COFFEE/TEA

Macchiato  5
Cappuccino  5
Latte  5
Americano  4.5
Espresso Shot 4
Tea
Chamomile, Green, Mint, Orange Pekoe, Ginger, Earl Grey, Rooibos  4.0

 

SOUP + SALAD

SIGNATURE DIP
Tzatziki
Your choice of homous, tzatziki, taramosalata or tyrosalata, served with fresh grilled pita  13
FASOLADA SOUP - GF, V
fasolada
Hearty bean and tomato soup, served with fresh grilled pita   6/10
AVGOLEMONO SOUP
avgolemono
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh grilled pita  6/10
GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil 18
Substitute vegan coconut feta +2
LENTIL SALAD
lentil salad
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  18
Substitute vegan coconut feta +2
CAESAR SALAD
Caesar Salad
Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing   16
ADD TO YOUR SALAD:
– One skewer of chicken or prawns, tzatziki and fresh grilled pita +5.5
– Two skewers of chicken or prawns, tzatziki and fresh grilled pita +9
– Gyro meat, tzatziki and fresh grilled pita +7

MAINS

LUNCH SOUVLAKI - GF
lunchsouvlaki
Your choice of two grilled chicken or prawn skewers. Served with long grain rice, lemon potatoes, Greek salad, fresh grilled pita and tzatziki  24
GYRO
gyro and salad
Slow-roasted chicken, fresh tomato, sliced onion, Greek fries, ketchup, mustard and tzatziki on a fresh grilled pita. Served with your choice of soup or Greek salad  20
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh grilled pita and tzatziki  23
LUNCH CALAMARI
calamari
Classic and crispy. Served with Greek salad, fresh grilled pita and tzatziki  22
MAKARONIA ME KIMA
Slow cooked housemade beef and pork tomato sauce, spaghetti noodles,topped with shredded saganaki cheese   18
DAILY FEATURES
Everyday we will feature one chicken entree 23 and one lamb entree 26 created especially by our executive chef. Please ask your server for today’s feature.
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

DIPS + CHEESE

HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13
TARAMOSALATA
taramosalata
Tangy caviar spread, served with fresh baked pita  13
TYROSALATA
tyrosalata
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita   15
SAGANAKI
saganaki and pita
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20
BAKED FETA + TOMATOES
bakedfeta&tomatoes
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16
DIPPING VEGETABLES - V
dipping veg
Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

VEGETABLES + VEGAN

GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil  20
Substitute vegan coconut feta +2
LENTIL SALAD
lentil salad
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   
Substitute vegan coconut feta +2
BEYOND SOUVLAKI - V
beyondsouvlaki
Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip   28
VEGAN CALAMARI
Vegan Calamari
Umami fried crispy Oyster mushrooms, served with tahini soy dip   18
SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5
KOLOKITHAKIA CRISPS - V
kolocrisps
Crispy zucchini, served with tahini soy dip   14
ROASTED CAULIFLOWER - V
roasted cauliflower
Steamed and oven baked, served with tahini soy dip   17.5
FASOLADA SOUP - V
fasolada
Hearty bean and tomato soup, served with fresh baked pita  7/12

SEAFOOD

GRILLED HUMBOLDT SQUID
IMG_5918
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil  25
CALAMARI
calamari
Classic and crispy. Served tzatziki   20

PLATTERS

All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki
SOUVLAKI PLATTER FOR 1 or 2
Souvlaki platter for 1
28/44
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin (+1/skewer)
COUNTRY LAMB PLATTER – GF
Five hour braised, melt off the bone shoulder of lamb  42
PIDAKIA PLATTER
PIDAKIA platter
5 Flame-grilled lamb chops  60
BRAISED LAMB SHANK
lambshank
Five hour braised, melt off the bone shank of lamb   30

MEAT

GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   21
PIDAKIA
pidakia
Flame grilled lamb chops (min 2)  10/CHOP
COUNTRY LAMB - GF
Country Lamb
Our signature five hour braised lamb shoulder  30
LAMB YOUVETSI
lambyouvetsi
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese   28
AVGOLEMONO SOUP
avgolemono
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita   7/12

SIDES

ASSORTED WARM OLIVES  8
LEMON POTATOES 8
potatoes
EXTRA PITA  2
LONG GRAIN RICE 7.5
rice
SEASONAL VEGETABLES   10
SINGLE SKEWER   9
+1/beef tenderloin skewer
CUP OF DIP  1.5

DESSERT

EKMEK
ekmek
Layered coconut custard, shredded kataifi pastry, topped with whipped cream, caramel and banana 13
BAKLAVA
Baklava
Layers of filo, nuts and spices served with housemade ice cream  13
CHOCOLATE MOUSSE
mousse
With housemade caramel sauce and pistachio crumble  13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 -5 PM EVERYDAY

FOOD

SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8
KOLOKITHAKIA CRISPS - V
kolocrisps
Vegan, crispy zucchini chips, served with tahini soy dip  8
GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8
HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9
CALAMARI
calamari
Classic and crispy, served with tzatziki 11
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita  11
GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13
Substitute vegan coconut feta +1

DRINKS

1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4
1 oz WELL HIGHBALLS
Your choice of well spirit and soda  5
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking  6.5
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful   6.5
5 oz GLASS ANATOLI VIOGNIER
British Columbia  8
5 oz GLASS ANATOLI MERITAGE
British Columbia  8
5 oz HELEN’S SANGRIA
A Makris family secret recipe  8
5 oz APEROL SPRITZ
Crisp, cool and refreshing: Aperol, Prosecco, soda, orange  9
5 OZ HELEN’S SANGRIA
redsangria
Makris family secret recipe  8
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

SIGNATURE COCKTAILS   2 oz

ANATOLI CAESAR  14
a greek play on the canadian classic: vodka, greek spice rim, fried prawn garnish
ESPRESSO MARTINI  14
An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso
APEROL SPRITZ  13
Crisp, cool and refreshing: Aperol, Prosecco, soda, orange
HELEN’S SANGRIA  13
Makris family secret recipe (3oz)
OLD FASHIONED  14
Maker’s Mark Bourbon, simple syrup, angostura bitters, orange
NEGRONI  14
Gordon’s gin, Campari, sweet vermouth

WINE

BUBBLES

LAMARCA PROSECCO
Italy (5 oz) 14 (Btl) 50

WHITE

ANATOLI LEFKO VIOGNIER
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60

RED

ANATOLI KOKKINO MERITAGE
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 13 (8 oz) 19 (BTL) 60
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 OZ) 26 (BTL) 75

BEER

The Greek Lager
(16 OZ) 7 (20 OZ) 9
The Greek Pale Ale
(16 OZ) 7 (20 OZ) 9

NON ALCOHOLIC

Souroti Greek Sparkling Water
(250 ML) 4.5 (750 ML) 8
Can of Pop
Coke, Diet Coke, Sprite, Ginger Ale, Soda.  4
Authentic Coke Bottle   6
Orange Juice  4.5
Ginger Beer  4.5
Peroni Nastro Azzuro 0.0  6

COFFEE / TEA

Macchiato  4.5
Cappuccino  5
Latte  5
Americano  4.5
Espresso Shot
Regular, Decaf, Hazelnut, Caramel, Vanilla  4
Tea
Chamomile, Green, Mint, Orange Pekoe, Ginger, Earl Grey, Rooibos  4.5

SOUP + SALAD

SIGNATURE DIP   13
Your choice of homous, tzatziki, or taramosalata, served with fresh baked pita
FASOLADA SOUP – GF, V    6/10
Hearty bean and tomato soup, served with fresh baked pita
AVGOLEMONO SOUP    6/10
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita
GREEK SALAD – GF   18
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil. Substitute vegan coconut feta  +2
LENTIL SALAD    18
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing. Substitute vegan coconut feta  +2
ADD TO YOUR SALAD:
– One skewer of chicken or prawns, tzatziki and fresh baked pita  +5.5
– Two skewers of chicken or prawns, tzatziki and fresh baked pita  +9
– Gyro meat, tzatziki and fresh baked pita  +7

MAINS

LUNCH SOUVLAKI – GF    24
Your choice of two grilled chicken or prawn skewers, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki.
GYRO    20
Slow-roasted chicken, fresh tomato, sliced onion, Greek fries, ketchup, mustard and tzatziki on a fresh baked pita. Served with your choice of soup or Greek salad
MOUSSAKA    23
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki
LUNCH CALAMARI   22
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
MAKARONIA ME KIMA 18
Slow cooked housemade beef and pork tomato sauce,spaghetti noodles, topped with shredded saganaki cheese
DAILY FEATURES
Everyday we will feature one chicken entree 23 and one lamb entree 26 created especially by our executive chef. Please ask your server for today’s features
V VEGAN
GF  GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

DIPS + CHEESE

HOMOUS – V   13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI   13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMOSALATA   13
Tangy caviar spread, served with fresh baked pita
DIP TASTER   15

 

A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
SAGANAKI   20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
BAKED FETA & TOMATOES   16
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita
DIPPING VEGETABLES – V    7.5
Fresh cucumber, celery, carrots, and cherry tomatoes

VEGETABLES + VEGAN

GREEK SALAD – GF   20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +2
LENTIL SALAD    19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing. Substitute vegan coconut feta  +2
BEYOND SOUVLAKI PLATTER – V   28
Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip
VEGAN CALAMARI    18
Umami fried crispy Oyster mushrooms, served with tahini soy dip
SPANAKOPITA    18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V    14
Crispy zucchini, served with tahini soy dip
ROASTED CAULIFLOWER – V    17.5
Steamed and oven baked, served with tahini soy dip
FASOLADA SOUP – V    7/12
Hearty bean and tomato soup, served with fresh baked pita

SEAFOOD

GRILLED HUMBOLDT SQUID  25
Grilled tender Humboldt squid with fresh chickpeas and tomato-onion salsa, finished with lemon, cilantro and olive oil
CALAMARI   18
Classic and crispy, served with tzatziki

PLATTERS

All platters are served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki
SOUVLAKI PLATTER FOR 1 OR 2     28/44
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin +1/skewer
COUNTRY LAMB PLATTER – GF    42
Five hour braised, melt off the bone shoulder of lamb
PIDAKIA PLATTER    60
5 flame-grilled lamb chops
BRAISED LAMB SHANK   35
Five hour braised, melt off the bone shank of lamb

MEAT

GRILLED KEFTEDES – GF   18.5
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
MOUSSAKA    21
Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
PIDAKIA   10/CHOP
Flame grilled lamb chops (min 2)
COUNTRY LAMB – GF    30
Our signature five hour braised lamb shoulder
LAMB YOUVETSI    28
Five hour braised lamb shoulder on a bed of orzo pasta with homemade tomato sauce, topped with shredded saganaki cheese
AVGOLEMONO SOUP   7/12
Chicken, rice, egg and lemon soup, served with fresh baked pita

SIDES

ASSORTED WARM OLIVES   8
EXTRA PITA   2
LEMON POTATOES   9
LONG GRAIN RICE   8
CUP OF DIP  1.5
SEASONAL VEGETABLES   10
SINGLE SKEWER  9
+1 per beef tenderloin skewer

DESSERT

EKMEK   13
Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana
BAKLAVA   13
Layers of filo, nuts and spices served with housemade ice cream
CHOCOLATE MOUSSE   13
With housemade caramel sauce and pistachio crumble
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 – 5 PM EVERYDAY

FOOD

SPANAKOPITA   8
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V   8
Vegan, crispy zucchini chips, served with tahini soy dip
GRILLED KEFTEDES – GF    8
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese.
HOMOUS – V   9
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
CALAMARI   11
Classic and crispy, served with tzatziki
DIP TASTER   11
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh grilled pita
GREEK SALAD – GF   13
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +1

DRINKS

1 oz OUZO SHOT   4
A liquorice flavoured Greek liqueur
1 oz WELL HIGHBALLS   5
Your choice of well spirit and soda
20 oz THE GREEK LAGER    6.5
Crisp, refreshing and easy drinking
20 oz THE GREEK PALE ALE    6.5
Dark, aromatic and flavorful
5 oz GLASS ANATOLI VIOGNIER   8
British Columbia
5 oz GLASS ANATOLI MERITAGE   8
British Columbia
5 OZ HELEN’S SANGRIA    8
Makris family secret recipe
5 oz APEROL SPRITZ    9
Aperol, bubbles, soda, orange
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS