SIGNATURE COCKTAILS 2 OZ
ANATOLI CAESAR
A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish 14
HELEN’S SANGRIA
Makris family secret recipe 3oz 13
ESPRESSO MARTINI
An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso 15
APEROL SPRTZ
Crisp, cool and refreshing: Aperol, prosecco, soda, orange 13
OLD FASHIONED
Maker’s Mark Bourbon, simple syrup, angostura bitters, orange bitters 14
NEGRONI
Gordon’s gin, Campari, sweet vermouth 14
WINE
BUBBLES
LAMARCA PROSECCO
Italy (5 oz) 14 (Btl) 50
WHITE
ANATOLI LEFKO VIOGNIER
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
RED
ANATOLI KOKKINO MERITAGE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
LONG BARN PINOT NOIR
California (5 OZ) 12 (8 oz) 17 (BTL) 50
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 13 (8 oz) 19 (BTL) 60
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 oz) 26 (BTL) 75
BEER
The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9
NON ALCOHOLIC
Can of Pop
Coke, Diet Coke, Sprite, Ginger Ale, Soda 4
San Pellegrino
Orange, Lemon, Pomegranate 5
Authentic Coke Bottle 6
Orange Juice 4.5
Ginger Beer 4.5
Souroti Greek Sparkling Water
(250 ML) 4.5 (750 ML) 8
COFFEE/TEA
Macchiato 5
Cappuccino 5
Latte 5
Americano 4.5
Espresso Shot 4
Tea
Chamomile, Green, Mint, Orange Pekoe, Ginger, Earl Grey, Rooibos 4.0
APPETIZERS
HOMOUS - V
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita 13
TZATZIKI
Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita 13
TARAMOSALATA
Tangy caviar spread, served with fresh grilled pita 13
DIP TASTER
A trio of our signature dips, served with fresh grilled pita 15
FASOLADA SOUP - GF, V
Hearty bean and tomato soup, served with fresh grilled pita 6/10
AVGOLEMONO SOUP
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh grilled pita 6/10
GREEK SALAD - GF
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil 18
Substitute vegan coconut feta +2
LENTIL SALAD
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 18
Substitute vegan coconut feta +2
CAESAR SALAD
Crisp romaine lettuce, pita croutons, parmesan cheese, lemon and Mama Linda’s Caesar dressing 16
ADD TO YOUR SALAD:
– One skewer of chicken or prawns, tzatziki and fresh grilled pita +5.5
– Two skewers of chicken or prawns, tzatziki and fresh grilled pita +9
– Gyro meat, tzatziki and fresh grilled pita +7
MAINS
LUNCH SOUVLAKI - GF
Your choice of two grilled chicken or prawn skewers. Served with long grain rice, lemon potatoes, Greek salad, fresh grilled pita and tzatziki 24
GYRO
Slow-roasted chicken, fresh tomato, sliced onion, Greek fries, ketchup, mustard and tzatziki on a fresh grilled pita. Served with your choice of soup or Greek salad 20
MOUSSAKA
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh grilled pita and tzatziki 23
LUNCH CALAMARI
Classic and crispy. Served with Greek salad, fresh grilled pita and tzatziki 22
DAILY FEATURES
Everyday we will feature one chicken entree 23 and one lamb entree 26 created especially by our executive chef. Please ask your server for today’s feature.
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
DIPS + CHEESE
HOMOUS - V
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 13
TZATZIKI
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita 13
TARAMASALATA
Tangy caviar spread, served with fresh baked pita 13
TYROSALATA
A trio of our signature dips – homous, tzatziki and taramasalata, served with fresh baked pita 15
SAGANAKI
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita 20
BAKED FETA + TOMATOES
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita 16
DIPPING VEGETABLES - V
Fresh cucumber, celery, carrots, and cherry tomatoes 7.5
VEGETABLES + VEGAN
GREEK SALAD - GF
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil 20
Substitute vegan coconut feta +2
LENTIL SALAD
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing 19
Substitute vegan coconut feta +2
BEYOND SOUVLAKI - V
Two skewers of beyond meat, mushrooms, onions, zucchini and peppers, served with vegan long grain rice, lemon potatoes, seasonal vegetables and tahini soy dip 28
VEGAN CALAMARI
Umami fried crispy Oyster mushrooms, served with tahini soy dip 18
SPANAKOPITA
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 18.5
KOLOKITHAKIA CRISPS - V
Crispy zucchini, served with tahini soy dip 14
ROASTED CAULIFLOWER - V
Steamed and oven baked, served with tahini soy dip 17.5
FASOLADA SOUP - V
Hearty bean and tomato soup, served with fresh baked pita 7/12
SEAFOOD
GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil 25
CALAMARI
Classic and crispy. Served tzatziki 20
PLATTERS
All platters are served with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki
SOUVLAKI PLATTER FOR 1 or 2
28/44
2 or 4 skewers of your choice:
– Grilled chicken thigh
– Tiger prawn
– Beyond souvlaki
– Beef tenderloin (+1/skewer)
COUNTRY LAMB PLATTER – GF
Five hour braised, melt off the bone shoulder of lamb 42
PAIDAKIA PLATTER
5 Flame-grilled lamb chops 60
BRAISED LAMB SHANK
Five hour braised, melt off the bone shank of lamb 30
MEAT
GRILLED KEFTEDES - GF
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese 18.5
MOUSSAKA
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce 21
PIDAKIA
Flame grilled lamb chops (min 2) 10/CHOP
COUNTRY LAMB - GF
Our signature five hour braised lamb shoulder 30
LAMB YOUVETSI
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese 28
AVGOLEMONO SOUP
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita 7/12
SIDES
ASSORTED WARM OLIVES 8
LEMON POTATOES 8
EXTRA PITA 2
LONG GRAIN RICE 7.5
SEASONAL VEGETABLES 10
SINGLE SKEWER 9
+1/beef tenderloin skewer
CUP OF DIP 1.5
DESSERT
EKMEK
Layered coconut custard, shredded kataifi pastry, topped with whipped cream, caramel and banana 13
BAKLAVA
Layers of filo, nuts and spices served with housemade ice cream 13
CHOCOLATE MOUSSE
With housemade caramel sauce and pistachio crumble 13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
// 2 -5 PM EVERYDAY
FOOD
SPANAKOPITA
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki 8
KOLOKITHAKIA CRISPS - V
Vegan, crispy zucchini chips, served with tahini soy dip 8
GRILLED KEFTEDES - GF
Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese 8
HOMOUS - V
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita 9
CALAMARI
Classic and crispy, served with tzatziki 11
DIP TASTER
A trio of our signature dips – homous, tzatziki and taramasalata, served with fresh baked pita 11
GREEK SALAD - GF
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 13
Substitute vegan coconut feta +1
DRINKS
1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4
1 oz WELL HIGHBALLS
Your choice of well spirit and soda 5
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking 6.5
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful 6.5
5 oz GLASS ANATOLI VIOGNIER
British Columbia 8
5 oz GLASS ANATOLI MERITAGE
British Columbia 8
5 oz HELEN’S SANGRIA
A Makris family secret recipe 8
5 oz APEROL SPRITZ
Crisp, cool and refreshing: Aperol, Prosecco, soda, orange 9
5 OZ HELEN’S SANGRIA
Makris family secret recipe 8
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
SIGNATURE COCKTAILS 2 oz
ANATOLI CAESAR 14
a greek play on the canadian classic: vodka, greek spice rim, fried prawn garnish
ESPRESSO MARTINI 14
An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso
APEROL SPRITZ 13
Crisp, cool and refreshing: Aperol, Prosecco, soda, orange
HELEN’S SANGRIA 13
Makris family secret recipe (3oz)
OLD FASHIONED 14
Maker’s Mark Bourbon, simple syrup, angostura bitters, orange
NEGRONI 14
Gordon’s gin, Campari, sweet vermouth
WINE
BUBBLES
LAMARCA PROSECCO
Italy (5 oz) 14 (Btl) 50
WHITE
ANATOLI LEFKO VIOGNIER
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
RED
ANATOLI KOKKINO MERITAGE
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 13 (8 oz) 19 (BTL) 60
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 OZ) 26 (BTL) 75
BEER
The Greek Lager
(16 OZ) 7 (20 OZ) 9
The Greek Pale Ale
(16 OZ) 7 (20 OZ) 9
NON ALCOHOLIC
Souroti Greek Sparkling Water
(250 ML) 4.5 (750 ML) 8
Can of Pop
Coke, Diet Coke, Sprite, Ginger Ale, Soda. 4
Authentic Coke Bottle 6
Orange Juice 4.5
Ginger Beer 4.5
Peroni Nastro Azzuro 0.0 6
COFFEE / TEA
Macchiato 4.5
Cappuccino 5
Latte 5
Americano 4.5
Espresso Shot
Regular, Decaf, Hazelnut, Caramel, Vanilla 4
Tea
Chamomile, Green, Mint, Orange Pekoe, Ginger, Earl Grey, Rooibos 4.5
SOUP + SALAD
SIGNATURE DIP 13
Your choice of homous, tzatziki, or taramasalata, served with fresh baked pita
FASOLADA SOUP – GF, V 6/10
Hearty bean and tomato soup, served with fresh baked pita
AVGOLEMONO SOUP 6/10
Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita
GREEK SALAD – GF 18
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil. Substitute vegan coconut feta +2
LENTIL SALAD 18
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing. Substitute vegan coconut feta +2
ADD TO YOUR SALAD:
– One skewer of chicken or prawns, tzatziki and fresh baked pita +5.5
– Two skewers of chicken or prawns, tzatziki and fresh baked pita +9
– Gyro meat, tzatziki and fresh baked pita +7
MAINS
LUNCH SOUVLAKI – GF 24
Your choice of two grilled chicken or prawn skewers, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki.
GYRO 20
Slow-roasted chicken, fresh tomato, sliced onion, Greek fries, ketchup, mustard and tzatziki on a fresh baked pita. Served with your choice of soup or Greek salad
MOUSSAKA 23
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki
LUNCH CALAMARI 22
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
MAKARONIA ME KIMA 18
Slow cooked housemade beef and pork tomato sauce,spaghetti noodles, topped with shredded saganaki cheese
DAILY FEATURES
Everyday we will feature one chicken entree 23 and one lamb entree 26 created especially by our executive chef. Please ask your server for today’s features
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
DIPS + CHEESE
HOMOUS – V 13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI 13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMASALATA 13
Tangy caviar spread, served with fresh baked pita
DIP TASTER 15