A Greek play on the Canadian classic: NK Vodka, Greek spice rim, fried prawn garnish  14

Makris family secret recipe 5oz  13

An easy drinking pick me up:  Cloudhouse espresso infused rum, Northern Keep vodka, espresso  15

Crisp, cool and refreshing: Aperol, prosecco, soda, orange  13

OLD FASHIONED

Maker’s Mark Bourbon, simple syrup, angostura bitters, orange  14

Tangy, sweet, and delicious: St Germain, Aperol, NK vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  15

Hand crafted, balanced, easy drinking: Fandango mezcal, triple sec, fresh lime juice. Regular or Spicy  16

BUBBLES

LAMARCA PROSECCO

Italy (5 oz) 14 (Btl) 50

WHITE

ANATOLI LEFKO VIOGNIER

MISSION HILL PINOT GRIS

WHITEHAVEN SAUVIGNON BLANC

LAFAZANIS RETSINA

STONE ROAD ROSE

RED

ANATOLI KOKKINO MERITAGE

LONG BARN PINOT NOIR

OOPS CARMENERE

PASCUAL TOSO RESERVA MALBEC

COPPOLA CABERNET SAUVIGNON

The Greek Lager

The Greek Pale Ale

No Boats on Sunday Cider

Fuggles Salted Caramel Ale

Mythos

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita 13

Tangy caviar spread, served with fresh grilled pita  13

A trio of 3 of our signature dips, served with fresh grilled pita  15

Fresh cucumber, celery, carrots, and cherry tomatoes – V, GF 7.5

Creamy baked feta dip with a hint of banana pepper heat and vibrant tomatoes. Finished with olive oil and served with fresh grilled pita  13

Hearty bean and tomato soup, served with fresh grilled pita   7/12

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh grilled pita  7/12

Spinach, feta and herbs, wrapped in filo pastry and baked until golden brown. Served with tzatziki  19.5

Four pan-fried pork and beef meatballs served on a fresh grilled pita topped with tomatoes, onions and lemon. Served with tzatziki – GF  18.5

Umami fried crispy Oyster mushrooms, served with tahini soy dip – V  18.5

Grilled tender Humboldt squid finished with tomatoes, onion, cilantro, lemon and olive oil – GF  25

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta 20

Substitute vegan coconut feta +2 – V

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19

Crisp romaine lettuce, cherry tomatoes, Greek herbs, and feta, with a lemon and red wine vinaigrette – GF  19

– One or two skewers of your choice (chicken thigh or tiger prawns), served with tzatziki and fresh grilled pita +6/+10

– One or two beyond meat skewers with homous and fresh grilled pita +6/+10

– One or two beef tenderloin skewers with tzatziki and fresh grilled pita +7/+12

– Gyro meat, tzatziki and fresh grilled pita +7

Your choice of two grilled skewers (chicken thigh, tiger prawns, beyond meat, or add $1 per beef tenderloin skewer). Served with long grain rice, Greek salad, fresh grilled pita and tzatziki  27

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek Salad, fresh grilled pita and tzatziki 24

Slow roasted chicken, lettuce, tomato, onion and tzatziki on a fresh grilled pita. Served with your choice of soup or Greek salad  21

Five hour braised, melt off the bone shoulder of lamb. Served with long grain rice, lemon potatoes, Greek salad, fresh grilled pita and tzatziki  36

Spanakopita, served with Greek Salad and tzatziki  23

Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh grilled pita and tzatziki  25

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with saganaki cheese. Served with Greek salad, fresh grilled pita and tzatziki  28

Classic and crispy. Served with Greek salad, fresh grilled pita and tzatziki  24

Umami fried crispy Oyster mushrooms. Served with Greek salad, fresh grilled pita and tahini soy dip 24

Traditional pan seared pork chop, finished with salt, lemon and oregano. Served with house cut fries – GF 26

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13

Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13

Tangy caviar spread, served with fresh baked pita  13

A trio of our signature dips served with fresh grilled pita   15

Creamy baked feta with a hint of banana pepper heat and vibrant tomatoes. Finished with olive oil and served with fresh grilled pita   13

Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

Breaded, pan-fried mountain sheep cheese, served with fresh grilled pita 20

Steamed and oven baked cauliflower, served with tahini soy dip 18

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5

Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5

Classic and crispy, Served tzatziki   20

Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil  25

Umami fried crispy Oyster mushrooms, served with tahini soy dip   18.5

Hearty bean and tomato soup, served with fresh baked pita  7/12

Chicken, rice, kale, carrot, celery, egg and lemon soup, served with fresh baked pita   7/12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives, and Greek feta 20

– Substitute vegan coconut feta +2 – V

Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   

– Substitute vegan coconut feta +2 – V

Crisp romaine lettuce, cherry tomatoes, Greek herbs and feta, with a lemon and red wine vinaigrette  19   

– Substitute vegan coconut feta +2 – V

Two skewers of your choice: chicken thigh, tiger prawns, or +$1 per beef tenderloin of beyond meat skewer, served with long grain rice, lemon potatoes, Greek Salad and tzatziki 29

Your choice of three or five flame grilled lamb chops. Served with long grain rice, lemon potatoes, Greek Salad and tzatziki – GF 46/62

Five hour braised, melt off the bone shoulder of lamb, served with long grain rice, lemon potatoes, Greek Salad and tzatziki  45

Our classic and crispy calamari, served with long grain rice, lemon potatoes, Greek Salad and tzatziki  30

Five hour braised, melt off the bone shank of lamb, served with long grain rice, lemon potatoes, Greek Salad and tzatziki  35

Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek Salad and tzatziki   28

Traditional pan seared pork chop finished with salt, lemon and oregano. Served with house cut fries – GF   26

Spinach, feta and herbs, wrapped in filo and baked until golden brown. Served with long grain rice, lemon potatoes, Greek Salad and tzatziki   28

Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek Salad and homous   30

Umami fried crispy oyster mushrooms served with vegan Greek salad, seasonal vegetables and tahini soy dip. – V   30

A selection of flame-grilled delights featuring tender grilled chicken thighs, succulent beef tenderloin, flavourful bone-in lamb and juicy pork brizola. Accompanied by house cut fries, Greek salad, homous and fresh grilled pita – GF   65

– Sub rice and potatoes instead of fries +8

+1/beef tenderloin/beyond meat skewer

Vanilla custard, shredded kataifi crust, whipped cream and pistachio crumble 13

Layers of filo, nuts and spices served with housemade ice cream  13

With housemade caramel sauce and pistachio crumble  13

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8

Vegan, crispy zucchini chips, served with tahini soy dip  8

Two traditional pork and beef meatballs served on a fresh grilled pita topped with tomatoes, onions and lemon. Served with tzatziki  8

Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9

A trio of our signature dips, served with fresh baked pita  11

Classic and crispy, served with tzatziki 12

Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13

Substitute vegan coconut feta +1

A liquorice flavoured Greek liqueur 4

Your choice of well spirit and soda  5

Crisp, refreshing and easy drinking  6.5

Dark, aromatic and flavorful   6.5

British Columbia  8.5

British Columbia  8.5

British Columbia  9

A Makris family secret recipe (5oz)  8

Crisp, cool and refreshing: Aperol, Prosecco, soda, orange (5oz)  9

GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN

V – VEGAN

OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS