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DRINK SPECIALS

MONDAY + TUESDAY
Bottles of House Wine 40% off
WEDNESDAY
8 oz glasses of wine 3 off
THURSDAY
20 oz Parallel 49 Trash Panda IPA  7
20 oz Wildeye Czech Pilsner 7
FRIDAY + SATURDAY
Ouzo Shots 4, Helen’s Sangria  8
SUNDAY
20 oz The Greek Beers (ale/lager)  5

SIGNATURE COCKTAILS 2 OZ

HELLENIC SIDECAR
IMG_5839
Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, lemon, orange and Greek spices 15
ANATOLI CAESAR
anatoli caesar
A Greek play on the Canadian classic: Vodka, Greek spice rim, fried prawn garnish  14
KOLASI SOUR
Kolasi Sour
Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters  14
ESPRESSO MARTINI
IMG_7473
An easy drinking pick me up:  Cloudhouse  Espresso infused Rum, vodka, espresso  15
HELEN’S SANGRIA
Red Sangria
Makris family secret recipe 3oz  13
DRESS TO EMPRESS
Dress to Empress
Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba  16
CHEIMÓNAS MARGARITA
IMG_5828
Fresh, bright and mouth watering: Casamigos Blanco tequila, triple sec, cranberry mint puree, lime, sugar rim 16
MEZCAL MARGARITA
mezcalmarg
Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy   15
HESPEROS MARTINI
IMG_5941
Delightful twist on the vintage Vesper: Gray Whale gin, vodka, Lilet Blanc, grape leaf 16
SAMPOUKOS COLLINS
Sampoukos Collins
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda   14
KRASOMELO OLD FASHIONED
IMG_5886
Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters 16

WINE

BUBBLES

LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150

WHITE

ANATOLI LEFKO VIOGNIER
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PINOT GRIS
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
VOLTES WHITE BLEND
GREECE (5 OZ) 12 (8 oz) 17 (BTL) 50
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84

ROSE

STONE ROAD ROSE
BC (5 OZ) 11 (8 oz) 15 (BTL) 45
CRUDO ROSATO
ITALY (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55

RED

ANATOLI KOKKINO MERITAGE
BC (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
California (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
VOLTES RED BLEND
GREECE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
FTERI AGIORGITIKO
GREECE (BTL) 70
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL) 90
MASI AMARONE CLASSICO
ITALY (BTL) 110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 oz) 17 (BTL) 50
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 oz) 24 (BTL) 75
FONBADET BORDEAUX
FRANCE (5 OZ) 16 (8 oz) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGON
CALIFORNIA (BTL) 130
RED SCHOONER SHIRAZ
AUSTRALIA/CALIFORNIA (BTL) 120

BEER

DRAFT

The Greek Lager
(16 OZ) 7 (20 oz) 9
The Greek Pale Ale
(16 OZ) 7 (20 oz) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 oz) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 oz) 10.5
Strange Fellows Talisman West Coast Pale Ale
(16 OZ) 8.5 (20 oz) 10.5
Phillips Stone Fruit Dino Sour
(16 OZ) 8.5 (20 oz) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 oz) 12.5

BOTTLED

Seasonal Greek Lager   8
Corona  8
Kronenbourg Blanc  8
Sake Bomb Seasonal Selection   7.5
No Boats on Sunday Seasonal Selection   9
Phillips Blue Buck   8

NON ALCOHOLIC

Souroti Greek Sparkling Water
(250 ML) 4 (750 ML) 8
Pineapple Lavender Basil Soda   6
Cranberry Mojito   6
Mint Lemonade   6
Peroni 0.0   7.5
Nonny 0.5 Pale Ale   7.5

APPETIZERS

HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita  13
TARAMASALATA
taramosalata
Tangy caviar spread, served with fresh baked pita  13
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita  15
ROASTED CAULIFLOWER - V
roasted cauliflower
Steamed and oven baked, served with tahini soy dip  17.5
CALAMARI
calamari
Classic and crispy, served with tahini soy dip   20
VEGAN CALAMARI
Vegan Calamari
Umami fried crispy Oyster mushrooms, served with tahini soy dip  18
SAGANAKI
saganaki and pita
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20
SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18
DIPPING VEGETABLES - V
dipping veg
Fresh cucumber, celery, carrots, and cherry tomatoes   7.5

ENTREES

GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil  20
LENTIL SALAD
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh or tiger prawn) +6/+10
– One or two skewers of beyond meat, homous and fresh baked pita (chicken thigh or tiger prawn) +7/+12
– One or two skewers of beef tenderloin or lamb, tzatziki and fresh baked pita +7/+12
– Gyro meat, tzatziki and fresh baked pita +7.5
– Substitute vegan coconut feta   +2
SOUVLAKI - GF
lunchsouvlaki
Your choice of (2) meat skewers: chicken thigh, tiger prawnt, or +1 per/skewer of beef tenderloin, lamb, or beyond meat . Served with long grain rice, Greek salad, fresh baked pita and tzatziki  26
Add lemon potatoes +1
GYRO
gyro and salad
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or  Greek salad  20
GRILLED KEFTEDES - GF
Keftedes
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki  21
COUNTRY LAMB - GF
Country Lamb
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   36
SPANA & SALAD
Spanakopita, served with Greek salad and tzatziki   22
DOLMATHES - GF
dolamathes
Grape vine leaves stuffed with beef, pork & rice in an egg lemon sauce. Served with Greek salad, fresh baked pita, and tzatziki   22
HALF ROAST CHICKEN - GF
Half Roast Chicken
Mustard-herb marinated chicken baked to order, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki   32
IANI’S ORZO
ianisorzo
Five tiger prawns cooked in a housemade tomato, feta, orzo and mushroom sauce over orzo. Served with fresh baked pita and tzatziki   25
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki  24
VEGAN PASTITSIO
veganmoussaka
Greek lasagna with tube noodles, creamy vegan béchamel sauce, beyond meat and mushrooms. Served with vegan Greek salad, fresh baked pita and homous   25
LAMB YOUVETSI
lambyouvetsi
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki   25
CALAMARI
calamari
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki  22
VEGAN CALAMARI
IMG_6103_jpg
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip  23

SIDES

ASSORTED WARM OLIVES  8
LEMON POTATOES 8
potatoes
EXTRA PITA  2
LONG GRAIN RICE 7.5
rice
CUP OF DIP  1.5
FASOLADA SOUP - GF, V
fasolada
Hearty bean and tomato soup, served with fresh baked pita   7/12
AVGOLEMONO SOUP
avgolemono
Chicken, rice, egg and lemon soup, served with fresh baked pita  7/12
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

SOUPS & SALADS

GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  20
Substitute vegan coconut feta +2
LENTIL SALAD
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing  19   
Substitute vegan coconut feta +2
AVGOLEMONO SOUP
avgolemono
Chicken, rice, egg and lemon soup, served with fresh baked pita   12
FASOLADA SOUP - V
fasolada
Hearty bean and tomato soup, served with fresh baked pita  12

APPETIZERS

HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  13
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita   13
TARAMASALATA
taramosalata
Tangy caviar spread, served with fresh baked pita  13
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki, and taramosalata, served with fresh baked pita   15
DIPPING VEGETABLES - V
dipping veg
Fresh cucumber, celery, carrots, and cherry tomatoes   7.5
SAGANAKI
saganaki and pita
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita  20
BAKED FETA + TOMATOES
bakedfeta&tomatoes
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita   16
GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   18.5
SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  18.5
KOLOKITHAKIA CRISPS - V
kolocrisps
Crispy zucchini, served with tahini soy dip   14
ROASTED CAULIFLOWER - GF
roasted cauliflower
Steamed and oven baked cauliflower, served with tahini soy dip    17.5
VEGAN CALAMARI
Vegan Calamari
Umami fried crispy Oyster mushrooms, served with tahini soy dip   18
CALAMARI
calamari
Classic and crispy. Served tzatziki   20
GRILLED HUMBOLDT SQUID
Grilled tender Humboldt squid with fresh chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil  25

MAINS

All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified
Substitute long grain rice and lemon potatoes for extra salad +5
Substitute Cow’s Feta for Greek Feta +4
MEZZE PLATTER FOR 2 OR 3
100/150
Minimum two people / rice not included. Homous, pita, calamari, spanakopita, keftedes, tzatziki, Greek salad with feta from Greece and choice of:
– Five hour braised country lamb
– Souvlaki skewers
– Flame grilled lamb chops (+5/person)
PAIDAKIA
PIDAKIA platter
3 or 5 Flame grilled lamb chops  45/60
COUNTRY LAMB - GF
Country Lamb
Our signature five hour braised shoulder of lamb  42
SOUVLAKI DINNER - GF
Souvlaki platter for 1
Two grilled skewers of your choice   27
– chicken thigh
– Tiger prawn
– Lamb (+1/skewer)
– Beef tenderloin (+1/skewer)
CALAMARI DINNER
Classic and crispy   30
MOUSSAKA
Meat Moussaka
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce   32
LAMB YOUVETSI
lambyouvetsi
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only  30
BRAISED LAMB SHANK
lambshank
Five hour braised, melt off the bone shank of lamb   34
VEGAN PLATTER FOR 2 OR 3 – GF
Minimum two people. Homous, pita, roasted cauliflower, long grain rice, potatoes vegan Greek salad to share and two beyond meat skewers per person   90/135
VEGAN SOUVLAKI DINNER - GF
beyondsouvlaki
Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous   28

SIDES

ASSORTED WARM OLIVES  8
LEMON POTATOES 8
potatoes
EXTRA PITA  2
LONG GRAIN RICE 7.5
rice
SEASONAL VEGETABLES   10
CUP OF DIP  1.5
FRENCH FRIES   6.5
CUP OF SOUP   7
SINGLE SKEWER   9
+1/beef tenderloin or beyond meat skewer
SINGLE LAMB CHOP  10
COUNTRY LAMB PIECE  32
MOUSSAKA PIECE  21
VEGAN PASTITSIO PIECE   20

DESSERT

EKMEK
ekmek
Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble 13
BAKLAVA
Baklava
Layers of filo, nuts and spices served with housemade ice cream  13
CHOCOLATE MOUSSE
mousse
With housemade caramel sauce and pistachio crumble  13
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 -5 PM EVERYDAY

FOOD

SPANAKOPITA
Spanakopita
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  8
KOLOKITHAKIA CRISPS - V
kolocrisps
Vegan, crispy zucchini chips, served with tahini soy dip  8
GRILLED KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese  8
HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita  9
GYRO MERIDA
gyro and salad
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki. Served open-faced on a fresh baked pita  11
CALAMARI
calamari
Classic and crispy, served with tzatziki   12
DIP TASTER
diptaster
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita  11
GRILLED CHICKEN SOUVLAKI
Two skewers served kalamaki style on a fresh baked pita with tzatziki  12
GREEK SALAD - GF
Vegan Greek Salad
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta  13
Substitute vegan coconut feta +1
LAMB KEBAB
Roasted ground lamb kebab, warm fresh baked pita, and tzatziki   14

DRINKS

1 oz OUZO SHOT
A liquorice flavoured Greek liqueur 4.5
1 oz WELL HIGHBALLS
Your choice of well spirit and soda  6
1 oz JAMESON SHOT
Irish whiskey  6
20 oz THE GREEK LAGER
Crisp, refreshing and easy drinking  7
20 oz THE GREEK PALE ALE
Dark, aromatic and flavorful   7
5 oz GLASS STONE ROAD ROSE
British Columbia  8.5
5 oz GLASS ANATOLI VIOGNIER
British Columbia  8.5
5 oz GLASS ANATOLI MERITAGE
British Columbia  8.5
5 oz APEROL SPRITZ
Aperol, bubbles, soda, orange  8
HELEN’S SANGRIA
redsangria
Makris family secret recipe 3 oz  8
1.5 oz ANATOLI CAESAR
Vodka, Greek spice rim, fried prawn garnish  10
1.5 oz SAMPOUKOS COLLINS
Maitai & Sampoukos
Empress, Elderflower, grapefruit, soda  10
BOTTLE OF STONE ROAD ROSE
British Columbia  32
BOTTLE OF ANATOLI VIOGNIER
British Columbia  32
BOTTLE OF ANATOLI MERITAGE
British Columbia  32
GF – GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
V – VEGAN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

40TH ANNIVERSARY // APRIL 19TH

APPETIZERS

SPANAKOPITA
Spanakopita
Two pieces of spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki  10
KOTOPITA
One piece of Greek chicken pie, stuffed with saganaki and vegetables, baked until golden brown, served with tzatziki   8
KOLOKITHAKIA CRISPS - V
kolocrisps
Vegan, crispy zucchini chips, served with tahini soy dip  5
HOMOUS - V
homous
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita  5.5
TZATZIKI
Tzatziki
Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita   5.5
TARAMASALATA
taramosalata
Tangy caviar spread, served with fresh grilled pita  5.5
KEFTEDES - GF
Keftedes
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese   9

MAINS

CHICKEN SOUVLAKI DINNER
Two grilled chicken thigh skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki  14.5
PORK SOUVLAKI DINNER
Two grilled pork skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki  14.5
PRAWN SOUVLAKI DINNER
Two grilled tiger prawn skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki   16
PAIDAKIA DINNER
Three flame grilled lamb chops, served with long grain rice, lemon potatoes, Greek salad and tzatziki   25

DESSERTS

BAKLAVA
Baklava
Layers of filo, nuts and spices  3
CHOCOLATE MOUSSE
mousse
With housemade caramel sauce and pistachio crumble  3
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Tax is not included. Dine in only. Special prices only valid at The Greek by Anatoli North Vancouver on Friday April 19th, 2024. The Greek reserves the right to limit tables to one hour seatings.

DRINK SPECIALS

MONDAY + TUESDAY
Bottles of House Wine 40% off
WEDNESDAY
8 oz glasses of wine 3 off
THURSDAY
20 oz Parallel 49 Trash Panda IPA  7
20 oz Wildeye Czech Pilsner  7
FRIDAY + SATURDAY
Ouzo Shots  4, Helen’s Sangria  8
SUNDAY
20 oz The Greek Beers (ale and lager)  5

SIGNATURE COCKTAILS   2 oz

HELLENIC SIDECAR 15
Delectable, zesty and aromatic: Metaxa 7 star brandy, triple sec, , lemon, orange and Greek spices
ANATOLI CAESAR  14
a greek play on the canadian classic: vodka, greek spice rim, fried prawn garnish
KOLASI SOUR  14
Tangy, sweet and delicious: St Germain, Aperol, Vodka, fresh lemon and grapefruit juice, aquafaba, angostura bitters
ESPRESSO MARTINI  15
An easy drinking pick me up: Cloudhouse Espresso infused Rum, vodka, espresso
HELEN’S SANGRIA  13
Makris family secret recipe (3oz)
DRESS TO EMPRESS 16
Smooth drinking, divine and balanced: Aromatic lavender, Empress Gin, lemon juice, aquafaba
CHEIMÓNAS MARGARITA  16
Your new favourite margarita: Casamigos Blanco, Triple Sec, Aperol, lime and fresh charged pineapple juice, tajin rim
MEZCAL MARGARITA  15
Hand crafted, balanced, easy drinking. Espina Negra Mezcal, fresh lime juice. Regular or Spicy
HESPEROS MARTINI 16
Delightful twist on the vintage Vesper: Gray Whale gin, vodka, Lilet Blanc, grape leaf
SAMPOUKOS COLLINS  14
Crisp and refreshing – Empress Victoria & Rose Elderflower Gin, St Germain, fresh grapefruit juice, topped with soda
KRASOMELO OLD FASHIONED  16
Complex, distinguished and winter inspired: Maker’s Mark bourbon, mulled wine syrup, bitters

WINE

BUBBLES

LAMARCA PROSECCO
ITALY (5 oz) 14 (Btl) 50
CONCERTO DICORLO LAMBRUSCO
ITALY (Btl) 60
VEUVE CLIQUOT CHAMPAGNE
FRANCE (Btl) 150

WHITE

ANATOLI LEFKO VIOGNIER
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
GROW WILD WHITE BLEND
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
MISSION HILL PIONT GRIS
BC (5 OZ) 13 (8 oz) 19 (BTL) 60
VOLTES WHITE BLEND
GREECE (5 OZ) 12 (8 oz) 17 (BTL) 50
WHITEHAVEN SAUVIGNON BLANC
NEW ZEALAND (5 OZ) 13 (8 oz) 19 (BTL) 60
MT BOUCHERIE CHARDONNAY
BRITISH COLUMBIA (5 OZ) 13 (8 oz) 19 (BTL) 60
WILLIAM FEVRE CHABLIS
FRANCE (BTL) 84

ROSE

STONE ROAD ROSE
BRITISH COLUMBIA (5 OZ) 11 (8 oz) 15 (BTL) 45
CRUDO ROSATO
ITALY (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55

RED

ANATOLI KOKKINO MERITAGE
BRITISH COLUMBIA (5 OZ) 12 (8 oz) 17 (BTL) 50
LONG BARN PINOT NOIR
CALIFORNIA (5 OZ) 12 (8 oz) 17 (BTL) 50
CHAPOUTIER COTE DU RHONE
FRANCE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
CHATEAU DE LA JARDINE CHATEAUNEUF-DU-PAPE
FRANCE (BTL) 130
VOLTES RED BLEND
GREECE (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
FTERI AGIORGITIKO
GREECE (BTL) 70
PASCUAL TOSO RESERVA MALBEC
ARGENTINA (5 OZ) 12.5 (8 oz) 17.5 (BTL) 55
GUADO AL TASSO “IL BRUCIATTO”
ITALY (BTL) 90
MASI AMARONE CLASSICO
ITALY (BTL) 110
LA FINCA CABERNET SAUVIGNON
ARGENTINA (5 OZ) 12 (8 OZ) 17 (BTL) 55
BONANZA CABERNET SAUVIGNON
CALIFORNIA (5 OZ) 16 (8 OZ) 24 (BTL) 75
FONBADET BORDEAUX
France (5 OZ) 16 (8 OZ) 24 (BTL) 75
ORIN SWIFT PALERMO CABERNET SAUVIGNON
CALIFORNIA (BTL) 130
RED SCHOONER SHIRAZ
AUSTRALIA/CALIFORNIA (BTL) 120

BEER

DRAFT

The Greek Lager
(16 OZ) 7 (20 OZ) 9
The Greek Pale Ale
(16 OZ) 7 (20 OZ) 9
Wildeye Czech Pilsner
(16 OZ) 8.5 (20 OZ) 10.5
Parallel 49 Trash Panda Hazy IPA
(16 OZ) 8.5 (20 OZ) 10.5
Strange Fellows Talisman West Coast Pale Ale
(16 OZ) 8.5 (20 OZ) 10.5
Phillips Stone Fruit Dino Sour
(16 OZ) 8.5 (20 OZ) 10.5
Birra Peroni Nastro Azzuro Lager
(16 OZ) 10 (20 OZ) 12.5

BOTTLED

Seasonal Greek Lager   8
Corona   8
Kronenbourg Blanc   8
Sake Bomb Seasonal Selection   7.5
No Boats on Sunday Seasonal Selection   9
Phillips Blue Buck   8

NON ALCOHOLIC

Souroti Greek Sparkling Water
(250 ML) 4 (750 ML) 8
Pineapple Lavender Basil Soda  6
Cranberry Mojito   6
Mint Lemonade   6
Peroni 0.0   7.5
Nonny 0.5 Pale Ale   7.5

APPETIZERS

HOMOUS – V   13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI   13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMASALATA   13
Tangy caviar spread, served with fresh baked pita
DIP TASTER   15
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
ROASTED CAULIFLOWER – V   17.5
Steamed and oven baked, served with tahini soy dip
CALAMARI   20
Classic and crispy, served with tahini soy dip
VEGAN CALAMARI   18
Umami fried crispy Oyster mushrooms, served with tahini soy dip
SAGANAKI   20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
SPANAKOPITA   18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
DIPPING VEGETABLES – V    7.5
Fresh cucumber, celery, carrots, and cherry tomatoes

ENTREES

GREEK SALAD – GF   20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives, Greek feta and fresh basil
LENTIL SALAD    19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
ADD TO YOUR SALAD:
– One or two skewers of your choice, tzatziki and fresh baked pita (chicken thigh or tiger prawn)  +6/+10
– One or two skewers of beyond meat, homousi and fresh baked pita  +7/+12
– One or two skewers of beef tenderloin or lamb, tzatziki and fresh baked pita  +7/+12
– Gyro meat, tzatziki and fresh baked pita  +7.5
– Substitute vegan coconut feta  +2
SOUVLAKI – GF    26
Your choice of (2) meat skewers: chicken thigh, tiger prawn, or +1/skewer of beyond meat, lamb or beef tenderloin. Served with long grain rice, Greek salad, fresh baked pita and tzatziki. Add lemon potatoes +1
GYRO    21
Slow-roasted chicken, lettuce, tomato, onion and tzatziki on a fresh baked pita, with your choice of soup or Greek salad
GRILLED KEFTEDES – GF    22
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh baked pita and tzatziki
COUNTRY LAMB – GF    36
Five hour braised lamb shoulder, served with long grain rice, lemon potatoes, Greek salad, fresh baked pita and tzatziki
SPANA & SALAD   23
Spanakopita, served with Greek salad and tzatziki
MOUSSAKA    25
Layers of eggplant, zucchini, potato, beef and pork, topped with creamy bechamel sauce. Served with Greek salad, fresh baked pita and tzatziki
LAMB YOUVETSI    28
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh baked pita and tzatziki
CALAMARI   24
Classic and crispy. Served with Greek salad, fresh baked pita and tzatziki
VEGAN CALAMARI   24
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh baked pita and tahini soy dip

SIDES

ASSORTED WARM OLIVES   8
EXTRA PITA   2
LEMON POTATOES   9
LONG GRAIN RICE   8
CUP OF DIP   1.5
FASOLADA SOUP – GF, V    12
Hearty bean and tomato soup, served with fresh baked pita
AVGOLEMONO SOUP    12
Chicken, rice, egg and lemon soup, served with fresh baked pita
V VEGAN
GF  GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

SOUPS & SALADS

GREEK SALAD – GF   20
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +2
LENTIL SALAD    19
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing. Substitute vegan coconut feta  +2
AVGOLEMONO SOUP    12
Chicken, rice, egg and lemon soup, served with fresh baked pita
FASOLADA SOUP – GF, V    12
Hearty bean and tomato soup, served with fresh baked pita

APPETIZERS

HOMOUS – V   13
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
TZATZIKI   13
Greek yogurt, cucumber, onion and garlic, served with fresh baked pita
TARAMOSALATA   13
Tangy caviar spread, served with fresh baked pita
DIP TASTER   15
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
DIPPING VEGETABLES – V    7.5
Fresh cucumber, celery, carrots, and cherry tomatoes
SAGANAKI   20
Breaded, pan fried, mountain sheep cheese, served with fresh baked pita
BAKED FETA & TOMATOES   16
Creamy baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh baked pita
GRILLED KEFTEDES – GF   18.5
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
SPANAKOPITA    18.5
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V    14
Crispy zucchini, served with tahini soy dip
ROASTED CAULIFLOWER – V    17.5
Steamed and oven baked, served with tahini soy dip
VEGAN CALAMARI    18
Umami fried crispy Oyster mushrooms, served with tahini soy dip
CALAMARI   20
Classic and crispy, served with tzatziki
GRILLED HUMBOLDT SQUID   25
Grilled tender Humboldt squid with fresh chickpeas and tomato-onion salsa, finished with lemon, cilantro and olive oil

MAINS

All non-vegan meals are served with long grain rice, lemon potatoes, Greek salad and tzatziki, unless otherwise specified. Substitute long grain rice and lemon potatoes for extra salad +5 Substitute Cow’s Feta for Greek Feta +4
MEZZE PLATTER FOR 2 OR 3    100/150
Minimum two people/rice not included. Homous, pita, calamari, spanakopita, keftedes, tzatziki, Greek salad with feta from Greece and choice of:
– Five hour braised country lamb
– Souvlaki skewers
– Flame grilled lamb chops (+5/person)
PAIDAKIA  45/60
3 OR 5 flame grilled lamb chops
COUNTRY LAMB – GF    42
Our signature five hour braised, melt off the bone shoulder of lamb
SOUVLAKI DINNER – GF  28
Two grilled skewers of your choice:
– Chicken thigh
– Tiger prawn
– Lamb (+1/skewer)
– Beef tenderloin (+1/skewer)
CALAMARI DINNER  30
Classic and crispy
MOUSSAKA   32
Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
LAMB YOUVETSI    30
Five hour braised lamb shoulder on a bed of orzo pasta with homemade tomato sauce, topped with shredded saganaki cheese. Served with salad only
SPANAKOPITA DINNER  28
Spinach, feta and herbs, wrapped in filo baked until golden brown.
BRAISED LAMB SHANK  34
Five hour braised lamb shank
VEGAN PLATTER FOR 2 OR 3 – GF   90/135
Minimum two people. Homous, pita, roasted cauliflower, long grain rice, lemon potatoes, vegan Greek salad to share and two beyond meat skewers per person
VEGAN SOUVLAKI DINNER – GF   29
Two grilled beyond meat skewers served with seasonal vegetables, vegan Greek salad and homous

SIDES

ASSORTED WARM OLIVES   8
EXTRA PITA   2
LEMON POTATOES   9
LONG GRAIN RICE   8
CUP OF DIP  1.5
SEASONAL VEGETABLES   10
CUP OF SOUP  6
FRENCH FRIES   6.5
SINGLE SKEWER  9
+1 per beef tenderloin, lamb or beyond meat skewer
SINGLE LAMB CHOP   10
COUNTRY LAMB PIECE   30
MOUSSAKA PIECE  21

DESSERT

EKMEK   13
Layered coconut custard and shredded kataifi pastry topped with caramel, banana and whipped cream and pistachio crumble
BAKLAVA   13
Layers of filo, nuts and spices served with housemade ice cream
CHOCOLATE MOUSSE   13
With housemade caramel sauce and pistachio crumble
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

// 2 – 5 PM EVERYDAY

FOOD

SPANAKOPITA   8
Spinach, feta and herbs wrapped in filo pastry and baked until golden brown, served with tzatziki
KOLOKITHAKIA CRISPS – V   8
Vegan, crispy zucchini chips, served with tahini soy dip
GRILLED KEFTEDES – GF    8
Grilled pork and beef meatballs, housemade tomato sauce, topped with shredded saganaki cheese.
HOMOUS – V   9
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh baked pita
GYRO MERIDA    11
Slow-roasted chicken, crisp lettuce, tomato, onion and tzatziki Served open-faced on fresh baked pita
CALAMARI   12
Classic and crispy, served with tzatziki
DIP TASTER   11
A trio of our signature dips – homous, tzatziki and taramosalata, served with fresh baked pita
GRILLED CHICKEN SOUVLAKI   12
Two skewers served kalamaki style on a fresh baked pita with tzatziki
GREEK SALAD – GF   13
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta. Substitute vegan coconut feta +1
LAMB KEBAB   14
Roasted ground lamb kebab, warm fresh baked pita, and tzatziki

DRINKS

1 oz OUZO SHOT   4.5
A liquorice flavoured Greek liqueur
1 oz WELL HIGHBALLS   6
Your choice of well spirit and soda
1 oz JAMESON SHOT   6
Irish whiskey
20 oz THE GREEK LAGER    7
Crisp, refreshing and easy drinking
20 oz THE GREEK PALE ALE    7
Dark, aromatic and flavorful
5 oz GLASS STONE ROAD ROSE   8.5
British Columbia
5 oz GLASS ANATOLI VIOGNIER   8.5
British Columbia
5 oz GLASS ANATOLI MERITAGE   8.5
British Columbia
5 oz APEROL SPRITZ    8
Aperol, bubbles, soda, orange
HELEN’S SANGRIA    8
Makris family secret recipe 3 oz
1.5 oz ANATOLI CAESAR    10
Vodka, Greek spice rim, fried prawn garnish
1.5 oz SAMPOUKOS COLLINS    10
Empress, Elderflower, grapefruit, soda
BOTTLE OF STONE ROAD ROSE    32
BOTTLE OF ANATOLI VIOGNIER    32
BOTTLE OF ANATOLI MERITAGE    32
V VEGAN
GF GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

40TH ANNIVERSARY // APRIL 19TH

APPETIZERS

Spanakopita  10
Two pieces of spinach, feta and herbs, wrapped in filo, baked until golden brown, served with tzatziki
Kotopita  8
One piece of Greek chicken pie, stuffed with saganaki and vegetables, baked until golden brown, served with tzatziki
Kolokithakia Crisps  5
Crispy zucchini, served with tahini soy dip
Homous  5.5
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita
Tzatziki  5.5
Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita
Taramasalata   5.5
Tangy caviar spread, served with fresh grilled pita
Keftedes  9
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese

MAINS

Chicken Souvlaki Dinner  14.5
Two grilled chicken thigh skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki
Pork Souvlaki Dinner  14.5
Two grilled pork skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki
Prawn Souvlaki Dinner  16
Two grilled tiger prawn skewers, served with long grain rice, lemon potatoes, Greek salad and tzatziki
Paidakia Dinner  25
Three flame grilled lamb chops, served with long grain rice, lemon potatoes, Greek salad and tzatziki

DESSERTS

Baklava   3
Layers of filo, nuts and spices
Chocolate Mousse  3
Housemade caramel sauce and pistachio crumble
OPA! PARTIES OF 8 OR MORE ARE SUBJECT TO 20% GRATUITY
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
Tax is not included. Dine in only. Special prices only valid at The Greek by Anatoli North Vancouver on Friday April 19th, 2024. The Greek reserves the right to limit tables to one hour seatings.