Mother’s Day Reservations Open at The Greek
With Mother’s Day approaching on Sunday, May 10, The Greek by Anatoli is encouraging guests to plan ahead for one of its busiest days of the year.
Known for creating memorable family dining experiences over the past 40 years, the restaurant expects reservations to fill quickly as guests look to celebrate with loved ones. While the team jokes they can’t help with daily phone calls or delivering grandchildren, they are focused on making the occasion special with a warm, welcoming atmosphere.
Guests are advised to reserve early to secure a table and avoid missing out on the celebration.
Make Easter delicious with The Greek’s leg of lamb family dinner
This year, The Greek is throwing open the doors at all three locations and inviting friends to enjoy an authentic Greek Easter feast built around a slow-roasted leg of lamb.
Because food is better when it’s shared, the Easter lamb dinner is made to generously feed 4 people, with over 3lbs of tender, delicious lamb leg roasted and carved, accompanied by Greek salad, long grain rice, roasted potatoes, and demi-glace, all served family style.
The Greek’s Easter Lamb Dinner for 4 costs $215, is available for both dine in and take out, and will be offered from Good Friday, April 3rd through to Greek Easter on April 13th.
The dinner must be preordered 48 hours in advance of the reservation or pickup time to accommodate for prep and roasting time. Please note that you’re coming in for the Easter Lamb dinner at the time of booking.
